Restaurant · Jimbaran
Cuca Restaurant
A standalone Jimbaran restaurant opened in 2013 by chef Kevin Cherkas (formerly of elBulli, Arzak and Daniel), serving globally inspired tapas, cocktails and desserts built on Indonesian ingredients; known for shared plates like BBQ octopus with Asian gazpacho and its Bali Breakfast dessert, and included in the 2025 Michelin Green Guide.
Best for: Couples and groups wanting a relaxed but ambitious tasting-style dinner of creative sharing plates.







