Restaurant · Jimbaran · Jimbaran
A beachfront seafood grill on the Jimbaran Bay sands (Muaya Beach strip), running since 1994, where you pick lobster, prawns, crab, snapper and squid from the tanks to be barbecued and served at candlelit tables on the beach.
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Restaurant · Jimbaran
A beachfront seafood restaurant on Kelan Beach at the quiet northern end of Jimbaran Bay, with tables set on the sand and charcoal-grilled whole fish, prawns, squid and lobster sold by weight; nightly Balinese dance performances (around 7–9pm) run alongside the sunset over the Indian Ocean.
Best for: A sunset seafood dinner for couples or groups wanting toes-in-the-sand dining away from Jimbaran's busier main strip.
Restaurant · Jimbaran
The Japanese restaurant at the InterContinental Bali Resort in Jimbaran, headed by chef Mitsuaki Senoo, serving teppanyaki grilled at open counters alongside a sushi and sashimi bar, with a private tatami room and a Balinese-Japanese interior.
Best for: Couples or groups wanting an interactive teppanyaki dinner or fresh sushi in a polished resort setting.
Restaurant · Jimbaran
A standalone Jimbaran restaurant opened in 2013 by chef Kevin Cherkas (formerly of elBulli, Arzak and Daniel), serving globally inspired tapas, cocktails and desserts built on Indonesian ingredients; known for shared plates like BBQ octopus with Asian gazpacho and its Bali Breakfast dessert, and included in the 2025 Michelin Green Guide.
Best for: Couples and groups wanting a relaxed but ambitious tasting-style dinner of creative sharing plates.