Restaurant · Jimbaran · Jimbaran
A standalone Jimbaran restaurant opened in 2013 by chef Kevin Cherkas (formerly of elBulli, Arzak and Daniel), serving globally inspired tapas, cocktails and desserts built on Indonesian ingredients; known for shared plates like BBQ octopus with Asian gazpacho and its Bali Breakfast dessert, and included in the 2025 Michelin Green Guide.
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Restaurant · Jimbaran
The Italian fine-dining restaurant at the InterContinental Bali Resort in Jimbaran, serving handmade pastas and Mediterranean-inflected mains from an open kitchen in an air-conditioned, chandelier-lit room, with a Sunday brunch featuring live music.
Best for: A dressed-up dinner or leisurely Sunday brunch for couples and families wanting composed Italian cooking in a resort setting.
Restaurant · Jimbaran
The steakhouse and seafood grill at the AYANA Resort on Jimbaran's clifftop, serving dry-aged and wagyu beef and Canadian lobster over a wood-fired grill, with a beef sommelier, a salt-cart sommelier, and elevated ocean and sunset views; dinners open in the Martini Bar before moving to the dining room, wine lounge or private rooms.
Best for: A special-occasion dinner for couples or steak-and-wine lovers who want an upscale grill with a sunset ocean backdrop.
Restaurant · Jimbaran
The Indonesian restaurant of the Kayumanis Jimbaran Private Estate & Spa, set in a garden of coconut palms and housed in a replica Javanese joglo built almost entirely of hardwood, serving archipelago classics built around market-fresh produce and catch-of-the-day seafood, with signature dishes like betutu duck, beef ribs and charcoal-grilled prawns.
Best for: A relaxed sit-down dinner of regional Indonesian cooking in a resort garden setting, for couples or travellers wanting an alternative to Jimbaran Bay's beachfront seafood grills.