Bar · Jimbaran · Jimbaran
The open-air, toes-in-sand beach bar of the InterContinental Bali Resort on Jimbaran Bay, set among coconut palms on the white sand with 180-degree views west over the water, serving grilled dishes and cocktails to a soundtrack of daily live music as the sun goes down.
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Use this for the latest menu details we can show here; when the menu changes often, open the official source before you go.
Verified full menu · version 1
Source: Current official Sunset menu PDF; prices are in thousand rupiah and subject to 21% tax & service charge ↗ · prices as of Jul 14, 2026, may vary · checked Jul 14, 2026 · current until Sep 12, 2026
Allergen note: only explicitly verified allergens are shown. No allergen tag means unknown, not allergen-free.
95 calories. Vodka, fresh cucumber, mint, lime, soda, sugar free syrup.
110 calories. Tequila, fresh lime, orange zest, agave, soda.
108 caloriesz. Vodka, cold-pressed pineapple, ginger, lime, soda.
100 calories. White rum, muddled berries, lime, soda.
92 calories. Light rum, coconut water, mint, lime, soda.
105 calories. Vodka, cold brew, sugar free syrup, vanilla essence.
An island escape in a glass with vodka, spiced pineapple, and creamy coconut.
A floral and zesty gin cocktail with elderflower syrup that feels like a seaside bloom.
A sophisticated margarita with Codigo tequila blanc, yuzu and a floral-salty twist.
Rum with raspberry puree and coconut syrup to transport yourself into a coconut grove.
Vodka with dragon fruit and watermelon to enjoy the exotic and vibrant martini.
A fruity, floral sangria kissed with elder flower and sparkling with joy.
A bold, spiced sangria with a hippocras syrup capturing the warmth of a tropical sunset.
Your tropical escape in a glass!
Dive into mango magic with this tropical twist.
Pink, slushy, and oh-so-refreshing.
Minty, coconutty, and totally refreshing.
Sweet strawberries meet zesty lime.
A refreshing watermelon tonic with a zesty lime sparkle.
Cool as a cucumber, sweet as elderflower.
A fizzy tropical delight with pineapple, honey, and a ginger-lime kick.
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Pinot Grigio, Muscat Saint Vallier | Bali, Indonesia.
Glera | Veneto, Italy.
Chardonnay, Sauvignon Natural | South Australia, Australia.
Veneto, Italy.
Marlborough, New Zealand.
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Western Cape, South Africa.
Melon de Bourgogne, Muscadet - Natural | Loire, France.
Western Cape, South Africa.
South Australia, Australia.
Trebbiano, Malvasia | Tuscany, Italy.
Margareth River, Australia.
Sout Eastern Australia, Australia.
Margareth River, Australia.
Chardonnay, Grenache gris, Petit Manseng | Languedoc, France.
Piemonte, Italy.
Western Cape, South Africa.
Loire, France.
Burgundy, France.
Mendoza, Argentina.
South Australia, Australia.
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Castilla y Leon, Spain.
Rhone Valley, France.
Valle de Cochaga, Chile.
Mendoza, Argentina.
Margareth River, Australia.
Piemonte, Italy.
Bali, Indonesia.
Western Cape, South Africa.
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Couscous | cucumber | onion | tomato | grilled chicken breast | chickpea | capsicum | pumpkin seed | sweet corn | olives
Couscous | cucumber | onion | tomato | haloumi | olive | chickpea | capsicum | Sumac | pomegranate molasses
Quinoa | cherry tomato | red onion | pumpkin seed | sunflower seed | rocket leaf | feta | herb vinaigrette | sherry vinegar gastrique
Prawn | squid | scallop | clam | crispy white bite fish | cucumber | onion | tomato | kalamata olive | lettuce | sour cream & dill | herb dressing | sunset local dressing
Sunflower seed puree | cauliflower | halloumi cheese | rocket lettuce | greens | tomato | orange | macadamia nuts | herb vinaigrette
Grilled octopus | coriander & basil romesco sauce | muhammara | burnt tomato & olive salsa | basil oil
Chickpea | tomato | cucumber | red onion | parsley | romaine | olive oil | lemon | sumac
Chickpea | tahina | olive oil | garlic
French Turmeric Baguette | Fresh tomato salsa | eggplant | artichoke and Parmesan | extra virgin olive oil
Drizzle extra virgin coconut oil | charred jicama | tomato | halloumi cheese
Kumala | onion bhajiya | ribs reduction | Baby kailan
Truffle whipped potato | grill asparagus | blistered tomato | garlic thyme Jus
Braised rib | tiger prawns | charred broccoli | asparagus | Asian pepper sauce
Beef ribs | skirt steak | chicken wings | asparagus and broccoli | roasted garlic | taro cake | thyme jus | good to share for 2
Eggplant | basil | tomato | fresh breadcrumbs | garlic | parsley
Hummus bin tahina | Arabic salad | pita bread
Sweet potato | avocado | tomato | goji berry | cucumber pickle | onion marmalade & chili-lime sauce | french fries | Can request Bun if you desire
Crispy cassava | cheese sauce | our Balinese bumbu drizzle | tomato salsa | lime
Eggplant and tahina puree | garlic kale | nori chips | chimichurri
Yellow Balinese spice kingfish | sweet potato | caramelized cauliflower puree | citrus Hollandaise
Chermoula | Mediterranean chopped salad | harissa pumpkin | hazelnut crumble
Grilled seabass | rice crackers | water spinach | tamarind sauce vegetable
Chargrilled red snapper fillet | turmeric and lemongrass | sambal kelapa verde | cauliflower rice
Barramundi | kingfish | half a lobster | king prawn steamed vegetables | chimichurri | harissa | bumbu rajang sauce
Sold per 100 gram.
Local ubi cakes | baked pumpkin | pear harissa | Bali BBQ butter
Jimbaran paste | local ubi cake | sunset Butter | baked pumpkin | strawberry and jeruk limo harrisa
Smashed beef patty | caramelized onion marmalade | cheddar cheese | gherkin | fried egg | tomato | lettuce | smoky sunset sauce | toasted brioche | beef Bacon | french fries
Arabic marinated chicken | romaine | gherkin | tahina sambal | french fries
Tomato bun | micro beef patty | caramelized onion | cheddar cheese | avocado | romaine lettuce | tomato | sweet potato fries
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Jimbaran bay crab | smoked paprika | chipotle mayo
Crispy prawn and spinach | light tempura butter | sambal ulek
Pomegranate sauce | crunchy peanut | papaya sambal | red onion pickles
Tempeh skewer | sweet paprika | rosemary | cashew sambal aioli
Flour tortilla | roasted Balinese pork belly | bumbu rajang mayo | Asian coleslaw | pickle red onion | kemangi tomato salsa
Soft flour tortilla | Singapore chili prawn | mango tomato salsa | romaine, coriander | garlic mayo
Soft flour tortilla | chicken tinga | shredded romaine mango salsa | chipotle mayo
Whitebait | harissa-mayo | lime leaf
Young coconut | Denpasar honey | salted popcorn | coconut Ice Cream
Grande churros | pandan cream | hazelnut sauce | chocolate | strawberry
Churros | pandan cream | hazelnut sauce | chocolate | strawberry
Peanut chocolate | pistachio | oreo ice cream | caramelized banana cavendish | nuts | raspberry and mango gels
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Flavours: Peanut choco chip | Vanilla | Chocolate | Creamy Pistachio | Ferrero Delight | Strawberry raspberry sorbet | Mango apricot sorbet
Bar · Jimbaran
A beachfront Mediterranean bar and restaurant on Jimbaran Beach (Pemelisan Agung No. 27), formerly AKUA de Bilbao, serving Spanish tapas, handmade pastas, sourdough pizzas, mezze and grilled seafood from Jimbaran Bay, with an upstairs open terrace facing the sunset over the bay.
Best for: Sunset drinks and shared plates by the sea, or a long, social seafood lunch with a group.
Bar · Jimbaran
A two-level rooftop bar and pool club atop RIMBA by AYANA in Jimbaran, serving modern Mexican plates and tequila-led cocktails around a 25-metre infinity pool, with views over the Uluwatu hills and the Indian Ocean sunset.
Best for: Sunset drinks and a poolside afternoon that rolls into dinner, for couples or groups after a stylish rooftop setting.
Bar · Jimbaran
The open-air beachfront restaurant and bar at Belmond Jimbaran Puri, set directly on the sand of Jimbaran Bay, serving grilled seafood and Mediterranean dishes with Indonesian spices and French technique; Puri Bar pours tropical cocktails and local arak with feet-in-the-sand views west across the bay at sunset.
Best for: A sunset cocktail or unhurried seafood dinner on the beach for couples and resort guests wanting a calmer alternative to Jimbaran's crowded grill row.