Restaurant · Jimbaran · Jimbaran
The Japanese restaurant at the InterContinental Bali Resort in Jimbaran, headed by chef Mitsuaki Senoo, serving teppanyaki grilled at open counters alongside a sushi and sashimi bar, with a private tatami room and a Balinese-Japanese interior.
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Restaurant · Jimbaran
A beachfront seafood restaurant on Kelan Beach at the quiet northern end of Jimbaran Bay, with tables set on the sand and charcoal-grilled whole fish, prawns, squid and lobster sold by weight; nightly Balinese dance performances (around 7–9pm) run alongside the sunset over the Indian Ocean.
Best for: A sunset seafood dinner for couples or groups wanting toes-in-the-sand dining away from Jimbaran's busier main strip.
Restaurant · Jimbaran
A standalone Jimbaran restaurant opened in 2013 by chef Kevin Cherkas (formerly of elBulli, Arzak and Daniel), serving globally inspired tapas, cocktails and desserts built on Indonesian ingredients; known for shared plates like BBQ octopus with Asian gazpacho and its Bali Breakfast dessert, and included in the 2025 Michelin Green Guide.
Best for: Couples and groups wanting a relaxed but ambitious tasting-style dinner of creative sharing plates.
Restaurant · Jimbaran
The Indonesian restaurant of the Kayumanis Jimbaran Private Estate & Spa, set in a garden of coconut palms and housed in a replica Javanese joglo built almost entirely of hardwood, serving archipelago classics built around market-fresh produce and catch-of-the-day seafood, with signature dishes like betutu duck, beef ribs and charcoal-grilled prawns.
Best for: A relaxed sit-down dinner of regional Indonesian cooking in a resort garden setting, for couples or travellers wanting an alternative to Jimbaran Bay's beachfront seafood grills.