Use Explore when you want to compare published places across Bali by district, type or moment. Open a card when you are ready to decide, save, or hand off to Maps or a verified venue action.
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Restaurant · Ubud
A social-enterprise warung on Jalan Sriwedari (Taman Kaja) run by the Fair Future Foundation/Bali Sari Foundation, where restaurant proceeds fund free medical consultations for the local community; serves Indonesian, Asian-fusion and vegetarian dishes daily.
Best for: Travellers wanting an easy, good-value Indonesian meal that also funds a local healthcare program; casual lunch or early dinner.
Matched because: easy
Restaurant · Ubud
Established in 1986 on Monkey Forest Road, a long-running Ubud institution with a bakery out front and a rice-paddy-view garden behind, serving a wide Indonesian/Thai/Italian menu plus a Sunday-evening traditional Balinese buffet.
Best for: Groups or families wanting an easy, established garden restaurant with a broad menu and a well-known dessert to share.
Matched because: easy
Restaurant · Ubud
A long-running restaurant and gallery on Jalan Monkey Forest founded by the family of Ibu Rai (born 1925, who ran a food stall near Ubud Palace); opened as a restaurant in 1992 and now serves a fusion of Indonesian specialties and European dishes in a central, art-filled setting.
Best for: Travellers wanting an easy, centrally located sit-down meal that mixes Indonesian classics with familiar European comfort dishes.
Showing 8 of 8 matches · 658 published places total.
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Attraction · Tegenungan village, Gianyar
A waterfall about 10 kilometres outside Ubud, next to Tegenungan village, Gianyar — big falls with steps down, one of the easiest waterfalls on the island to reach.
Best for: an easy waterfall stop near Ubud; travellers who want falls without a trek
Wellness · Bisma / Ubud Centre edge
The Bisma branch of Svaha Spa near Ubud centre, a highly rated day spa for massage and treatments.
Best for: Central-Ubud visitors wanting a top-rated, easy-to-reach massage.
Warung · Ubud (Jl. Gootama)
A long-running home-style Balinese warung open since 2002, serving authentic nasi campur and local classics at warung prices. Known for its house chili sauce and a spread of Balinese sides.
Best for: authentic Balinese food; budget local dining; nasi campur; a casual central Ubud meal
Restaurant · Ubud
A small warung tucked in Penestanan village northwest of central Ubud, run by an all-women kitchen team, serving Indonesian and Javanese-influenced dishes with an MSG-free, low-plastic ethos.
Best for: travelers wanting a quiet, home-style Indonesian meal off the main Ubud strip in Penestanan
Restaurant · Ubud
A tucked-away Belgian bistro in the S-bend of south Ubud (near Jl. Raya Pengosekan) serving Belgian comfort classics alongside Indonesian-influenced touches, easy to walk past because of its small, unassuming signage.
Best for: couples wanting a romantic, tucked-away dinner with Belgian comfort food
Seminyak
Restaurant · Seminyak
A premium steakhouse and cocktail lounge on Seminyak's Eat Street (Jl. Raya Kerobokan), open since 2017, serving dry-aged cuts cured on site for at least 30 days plus Australian, US and Japanese Wagyu including A5 grades; the industrial meat-boutique room pairs share-style steaks with a mezzanine speakeasy bar known for barrel-aged cocktails and single malts.
Best for: A carnivore-focused dinner out or a special occasion for serious steak and Wagyu lovers who want cocktails alongside.
Jimbaran
Restaurant · Jimbaran
The Indonesian restaurant of the Kayumanis Jimbaran Private Estate & Spa, set in a garden of coconut palms and housed in a replica Javanese joglo built almost entirely of hardwood, serving archipelago classics built around market-fresh produce and catch-of-the-day seafood, with signature dishes like betutu duck, beef ribs and charcoal-grilled prawns.
Best for: A relaxed sit-down dinner of regional Indonesian cooking in a resort garden setting, for couples or travellers wanting an alternative to Jimbaran Bay's beachfront seafood grills.
Seminyak
Restaurant · Kerobokan Kelod
Chef Will Meyrick's long-running pan-Asian dining room in Seminyak, plating elevated Southeast Asian street food — from Penang to Bangkok to Indonesian rendang — inside a dramatic 1920s Shanghai-style room of dark timber, green banquettes and chandeliers, with an upstairs supper-club bar.
Best for: A dressed-up dinner or cocktails for couples and groups who want polished Asian flavours in an atmospheric setting.
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