Restaurant · Petulu
Apéritif Restaurant
Apéritif Restaurant is a degustation restaurant in Petulu combining French, Japanese and Indonesian influences.
Best for: Travellers planning a formal tasting-menu meal near Ubud.
Restaurant · Ubud · Ubud
Warung Mendez
A small warung tucked in Penestanan village northwest of central Ubud, run by an all-women kitchen team, serving Indonesian and Javanese-influenced dishes with an MSG-free, low-plastic ethos.
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Best for: Health-conscious travellers wanting a plant-forward breakfast, bakery pastries, or a relaxed dinner with live music in a colourful, creative setting.
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The Ubud restaurant that popularised Balinese-style crispy duck, open since 1990, set among rice-paddy garden pavilions. The duck is steamed in Indonesian spices then deep-fried until the skin crackles while the meat stays tender.
Best for: first taste of balinese crispy duck; rice-paddy garden dinner; groups sharing regional dishes; visitors near monkey forest