Restaurant · Nusa Dua · Nusa Dua
A pan-Asian restaurant in the Bali Collection shopping-and-dining complex in the BTDC resort area of Nusa Dua, open from breakfast through dinner; known for shareable Asian plates and satay grilled on a Balinese barbecue, with outdoor tables and friendly, attentive service.
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Restaurant · Nusa Dua
A long-running authentic-Balinese restaurant and cooking school founded in 1996 by Swiss chef and cookbook author Heinz von Holzen, serving home- and ceremony-style dishes such as babi guling and a multi-course rijsttafel in a traditional courtyard-compound setting on Nusa Dua's northern edge.
Best for: Travellers who want to try a wide spread of traditional Balinese cooking, or take a market-and-cooking class, over a relaxed dinner.
Restaurant · Nusa Dua
An independent, family-run beachfront restaurant on the sand at Geger Beach in Nusa Dua, running since 1995, where fresh grilled seafood (prawns, fish, lobster) shares the menu with Indonesian and Western dishes and pastas, all looking over the calm turquoise Geger Lagoon a short walk from The Mulia.
Best for: A relaxed all-day beach outing — breakfast, long lunch or sunset dinner — for families who want fresh seafood on the sand without resort prices, easily paired with a swim or snorkel in the lagoon.
Restaurant · Nusa Dua
The beachfront grill restaurant at The Laguna, a Luxury Collection Resort & Spa in Nusa Dua, doing Basque-style wood grills of fresh seafood and dry-aged meats plus a Balinese menu, on a terrace beside the beach and lagoon pools.
Best for: Resort guests and couples wanting a relaxed seaside grill lunch or dinner, or the Sunday brunch, with ocean views.