Restaurant · Nusa Dua · Nusa Dua
Bumbu Bali
A Balinese restaurant and cooking school on Nusa Dua's northern edge, founded in 1996 by Swiss chef and cookbook author Heinz von Holzen. Home- and ceremony-style dishes such as babi guling and a multi-course rijsttafel are served in a traditional courtyard compound.
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Information last checked: 2026-07-28. Details like hours and menus change — confirm big plans with the venue.