THER BALI

Restaurant · Nusa Dua · Nusa Dua

Bumbu Bali

A long-running authentic-Balinese restaurant and cooking school founded in 1996 by Swiss chef and cookbook author Heinz von Holzen, serving home- and ceremony-style dishes such as babi guling and a multi-course rijsttafel in a traditional courtyard-compound setting on Nusa Dua's northern edge.

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Restaurant · Nusa Dua

Nusa Dua Beach Grill

An independent, family-run beachfront restaurant on the sand at Geger Beach in Nusa Dua, running since 1995, where fresh grilled seafood (prawns, fish, lobster) shares the menu with Indonesian and Western dishes and pastas, all looking over the calm turquoise Geger Lagoon a short walk from The Mulia.

Best for: A relaxed all-day beach outing — breakfast, long lunch or sunset dinner — for families who want fresh seafood on the sand without resort prices, easily paired with a swim or snorkel in the lagoon.

Restaurant · Nusa Dua

Tetaring

A modern Indonesian restaurant at Kayumanis Nusa Dua Private Villa and Spa, named after the bamboo-and-palm-frond ceremonial roof structure and set in a glass-walled, bamboo-accented room serving archipelago dishes such as lemongrass Balinese chicken salad and black oxtail soup.

Best for: A relaxed lunch or dinner for travellers wanting regional Indonesian cooking in a quiet resort setting rather than a beachfront scene.

Restaurant · Nusa Dua

Arwana

The beachfront grill restaurant at The Laguna, a Luxury Collection Resort & Spa in Nusa Dua, doing Basque-style wood grills of fresh seafood and dry-aged meats plus a Balinese menu, on a terrace beside the beach and lagoon pools.

Best for: Resort guests and couples wanting a relaxed seaside grill lunch or dinner, or the Sunday brunch, with ocean views.