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The signature Indonesian restaurant at The Ritz-Carlton, Bali in Sawangan (Nusa Dua), set on the cliffs above the Indian Ocean, serving regional Balinese and archipelago dishes across three levels including a Culinary Cave open kitchen; its centrepiece is the Archipelago Rijsttafel, a shared multi-dish Indonesian rice-table feast.

Best for: An unhurried dinner for travellers who want elevated Indonesian cuisine and cliff-top ocean views over a special evening.

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Best for: A special-occasion tasting-menu dinner or the weekend champagne brunch for travellers after upscale oceanfront dining.

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Koral

Bali's first aquarium restaurant, set within The Apurva Kempinski Bali on Nusa Dua, where tables sit against large tanks holding 80-plus marine species; the kitchen serves seafood-focused degustation menus drawing on Indonesian coastal flavours and local ingredients, with wine pairings and a cocktail station.

Best for: A special-occasion dinner for couples or design-minded diners who want a multi-course seafood tasting menu in an unusual aquarium setting.

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