Restaurant · Nusa Dua · Nusa Dua
Bali's first aquarium restaurant, set within The Apurva Kempinski Bali on Nusa Dua, where tables sit against large tanks holding 80-plus marine species; the kitchen serves seafood-focused degustation menus drawing on Indonesian coastal flavours and local ingredients, with wine pairings and a cocktail station.
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Restaurant · Nusa Dua
The beachfront grill restaurant at The Laguna, a Luxury Collection Resort & Spa in Nusa Dua, doing Basque-style wood grills of fresh seafood and dry-aged meats plus a Balinese menu, on a terrace beside the beach and lagoon pools.
Best for: Resort guests and couples wanting a relaxed seaside grill lunch or dinner, or the Sunday brunch, with ocean views.
Restaurant · Nusa Dua
The signature Indonesian restaurant at The Ritz-Carlton, Bali in Sawangan (Nusa Dua), set on the cliffs above the Indian Ocean, serving regional Balinese and archipelago dishes across three levels including a Culinary Cave open kitchen; its centrepiece is the Archipelago Rijsttafel, a shared multi-dish Indonesian rice-table feast.
Best for: An unhurried dinner for travellers who want elevated Indonesian cuisine and cliff-top ocean views over a special evening.
Restaurant · Nusa Dua
The Japanese restaurant at The Apurva Kempinski Bali in Nusa Dua, an offshoot of the OKU restaurant in Jakarta, serving contemporary izakaya-style dishes in a bistro-chic room built around an open kitchen where diners watch the chefs work.
Best for: Guests of the Apurva Kempinski or visitors wanting a polished, reservation-only Japanese dinner in Nusa Dua.