Restaurant · Nusa Dua · Nusa Dua
The signature Indonesian restaurant at The Ritz-Carlton, Bali in Sawangan (Nusa Dua), set on the cliffs above the Indian Ocean, serving regional Balinese and archipelago dishes across three levels including a Culinary Cave open kitchen; its centrepiece is the Archipelago Rijsttafel, a shared multi-dish Indonesian rice-table feast.
Continue with a provider
Other Bali helps you choose. The venue or provider handles the request, order or directions after handoff.
Restaurant · Nusa Dua
The signature fine-dining restaurant at The St. Regis Bali Resort in Nusa Dua, serving Pan-Asian haute cuisine as multi-course degustation menus in a white, open-kitchen room facing the Indian Ocean, backed by an extensive wine list and a long-running champagne brunch.
Best for: A special-occasion tasting-menu dinner or the weekend champagne brunch for travellers after upscale oceanfront dining.
Restaurant · Nusa Dua
The beachfront grill restaurant at The Laguna, a Luxury Collection Resort & Spa in Nusa Dua, doing Basque-style wood grills of fresh seafood and dry-aged meats plus a Balinese menu, on a terrace beside the beach and lagoon pools.
Best for: Resort guests and couples wanting a relaxed seaside grill lunch or dinner, or the Sunday brunch, with ocean views.
Restaurant · Nusa Dua
Bali's first aquarium restaurant, set within The Apurva Kempinski Bali on Nusa Dua, where tables sit against large tanks holding 80-plus marine species; the kitchen serves seafood-focused degustation menus drawing on Indonesian coastal flavours and local ingredients, with wine pairings and a cocktail station.
Best for: A special-occasion dinner for couples or design-minded diners who want a multi-course seafood tasting menu in an unusual aquarium setting.