Warung · Jl. Petitenget (near Double Six) · Seminyak
A traditional pick-and-mix Balinese warung where you point at pre-cooked dishes on the counter and pay for what you take, with nasi campur the staple. Tables fill early.
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Warung · Jl. Mertanadi, Kerobokan (Seminyak-adjacent)
The Seminyak-area (Batu Belig) branch, opened in 2016, of the Ubud institution — known for Balinese-style barbecued pork ribs and its potent martinis, in a casual warung format.
Best for: a group here for smoky ribs and martinis; a casual, no-fuss dinner; an easy meal soon after landing
Warung · Seminyak
A homestyle Indonesian warung on Jl. Kayu Aya in Seminyak, known for a 12-hour slow-cooked beef rendang alongside oxtail soup, rawon and corn fritters — everything cooked traditionally from scratch, with adjustable spice levels and plenty of vegetarian and vegan options.
Best for: A relaxed sit-down lunch or dinner for travellers wanting approachable, spice-adjustable Indonesian classics in central Seminyak.
Warung · Jl. Petitenget, Kerobokan Kelod
A self-service warung on Petitenget serving home-cooked Sulawesi and Indonesian dishes — walk the counter and build a plate with white, yellow or red rice. Known for spicy regional plates.
Best for: adventurous eaters wanting spicy regional (Sulawesi) cooking; a budget lunch; solo diners and self-serve fans
Information last checked: 2026-07-15. Details like hours and menus change — confirm big plans with the venue.