Warung · Jl. Mertanadi, Kerobokan (Seminyak-adjacent) · Seminyak
The Seminyak-area (Batu Belig) branch, opened in 2016, of the Ubud institution — known for Balinese-style barbecued pork ribs and its potent martinis, in a casual warung format.
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Warung · Seminyak
A casual Balinese warung in Kayu Aya Square on Jl. Kayu Aya (the Oberoi strip), best known for slow-cooked, spice-marinated pork ribs sold by weight with a range of chilli levels, plus babi guling, satay and rijsttafel.
Best for: A relaxed, well-priced local lunch or dinner for travellers wanting authentic Balinese pork ribs without the fine-dining setting.
Warung · Seminyak
A homestyle Indonesian warung on Jl. Kayu Aya in Seminyak, known for a 12-hour slow-cooked beef rendang alongside oxtail soup, rawon and corn fritters — everything cooked traditionally from scratch, with adjustable spice levels and plenty of vegetarian and vegan options.
Best for: A relaxed sit-down lunch or dinner for travellers wanting approachable, spice-adjustable Indonesian classics in central Seminyak.
Warung · Jl. Petitenget, Kerobokan Kelod
A self-service warung on Petitenget serving home-cooked Sulawesi and Indonesian dishes — walk the counter and build a plate with white, yellow or red rice. Known for spicy regional plates.
Best for: adventurous eaters wanting spicy regional (Sulawesi) cooking; a budget lunch; solo diners and self-serve fans