Restaurant · Nusa Dua · Nusa Dua
The beachfront grill restaurant at The Ritz-Carlton, Bali in Nusa Dua, cooking premium meats and locally sourced seafood — barramundi, snapper, king prawn — over a Josper charcoal oven, with indoor-outdoor seating facing the Indian Ocean; the menu rotates monthly around seasonal ingredients.
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Restaurant · Nusa Dua
The beachfront grill restaurant at The Laguna, a Luxury Collection Resort & Spa in Nusa Dua, doing Basque-style wood grills of fresh seafood and dry-aged meats plus a Balinese menu, on a terrace beside the beach and lagoon pools.
Best for: Resort guests and couples wanting a relaxed seaside grill lunch or dinner, or the Sunday brunch, with ocean views.
Restaurant · Nusa Dua
The signature Indonesian restaurant at The Ritz-Carlton, Bali in Sawangan (Nusa Dua), set on the cliffs above the Indian Ocean, serving regional Balinese and archipelago dishes across three levels including a Culinary Cave open kitchen; its centrepiece is the Archipelago Rijsttafel, a shared multi-dish Indonesian rice-table feast.
Best for: An unhurried dinner for travellers who want elevated Indonesian cuisine and cliff-top ocean views over a special evening.
Restaurant · Nusa Dua
The signature fine-dining restaurant at The St. Regis Bali Resort in Nusa Dua, serving Pan-Asian haute cuisine as multi-course degustation menus in a white, open-kitchen room facing the Indian Ocean, backed by an extensive wine list and a long-running champagne brunch.
Best for: A special-occasion tasting-menu dinner or the weekend champagne brunch for travellers after upscale oceanfront dining.