Restaurant · Batu Bolong
Luma
An intimate, 30-seat open-air spot on Batu Bolong doing rustic Mediterranean small plates — Spanish- and Italian-style grazing — from chefs Cameron Emirali (10 Greek Street, London) and Kieran Morland (Merah Putih, Sangsaka). Draught beer, cocktails on tap and vinyl DJs on weekends.
Best for: Golden-hour drinks and small plates; date night; a lively pre-dinner stop that becomes the evening.

























