
Restaurant · Jimbaran
Kayumanis Resto Jimbaran
The Indonesian restaurant of the Kayumanis Jimbaran Private Estate & Spa, set in a garden of coconut palms and housed in a replica Javanese joglo built almost entirely of hardwood, serving archipelago classics built around market-fresh produce and catch-of-the-day seafood, with signature dishes like betutu duck, beef ribs and charcoal-grilled prawns.
Best for: A relaxed sit-down dinner of regional Indonesian cooking in a resort garden setting, for couples or travellers wanting an alternative to Jimbaran Bay's beachfront seafood grills.








