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658 published places · Explore mode

Explore Nusa Penida & the islands

Use Explore when you want to compare published places across Bali by district, type or moment. Open a card when you are ready to decide, save, or hand off to Maps or a verified venue action.

MomentGolden hourSunriseSlow morningLate dinnerAfter darkDate nightWith familyWork-friendlyActive day
TypeattractionBarBeach clubBeautyCaféFitnessRestaurantWellnessSurfvillaWarungYoga
DistrictAll BaliCangguUbudSeminyakKuta & LegianJimbaranUluwatu & the BukitNusa DuaSanurAmed & the east coastMunduk & the highlandsLovinaNusa Penida & the islandsbangliDenpasarjembranakarangasemtabanan
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Nearby — outside Nusa Penida & the islands

Seminyak

Boy'N'Cow — Restaurant

Restaurant · Seminyak

Boy'N'Cow

A premium steakhouse and cocktail lounge on Seminyak's Eat Street (Jl. Raya Kerobokan), open since 2017, serving dry-aged cuts cured on site for at least 30 days plus Australian, US and Japanese Wagyu including A5 grades; the industrial meat-boutique room pairs share-style steaks with a mezzanine speakeasy bar known for barrel-aged cocktails and single malts.

Best for: A carnivore-focused dinner out or a special occasion for serious steak and Wagyu lovers who want cocktails alongside.

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Ubud

Fair Warung Balé — Restaurant

Restaurant · Ubud

Fair Warung Balé

A social-enterprise warung on Jalan Sriwedari (Taman Kaja) run by the Fair Future Foundation/Bali Sari Foundation, where restaurant proceeds fund free medical consultations for the local community; serves Indonesian, Asian-fusion and vegetarian dishes daily.

Best for: Travellers wanting an easy, good-value Indonesian meal that also funds a local healthcare program; casual lunch or early dinner.

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Jimbaran

Kayumanis Resto Jimbaran — Restaurant

Restaurant · Jimbaran

Kayumanis Resto Jimbaran

The Indonesian restaurant of the Kayumanis Jimbaran Private Estate & Spa, set in a garden of coconut palms and housed in a replica Javanese joglo built almost entirely of hardwood, serving archipelago classics built around market-fresh produce and catch-of-the-day seafood, with signature dishes like betutu duck, beef ribs and charcoal-grilled prawns.

Best for: A relaxed sit-down dinner of regional Indonesian cooking in a resort garden setting, for couples or travellers wanting an alternative to Jimbaran Bay's beachfront seafood grills.

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