Use Explore when you want to compare published places across Bali by district, type or moment. Open a card when you are ready to decide, save, or hand off to Maps or a verified venue action.
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Restaurant · Beachwalk mall, Kuta
A long-running Indonesian restaurant chain (Sarirasa Group) serving dependable, authentic classics — satay, soto, gado-gado — in an air-conditioned mall setting steps from Kuta beach. It's the reliable, family-safe Indonesian meal when you want the real thing without hunting for a warung.
Best for: a dependable Indonesian meal in air-conditioning; families and just-landed first dinners; a safe introduction to Indonesian classics near Kuta
Showing 1 of 1 matches · 658 published places total.
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Seminyak
Restaurant · Seminyak
A premium steakhouse and cocktail lounge on Seminyak's Eat Street (Jl. Raya Kerobokan), open since 2017, serving dry-aged cuts cured on site for at least 30 days plus Australian, US and Japanese Wagyu including A5 grades; the industrial meat-boutique room pairs share-style steaks with a mezzanine speakeasy bar known for barrel-aged cocktails and single malts.
Best for: A carnivore-focused dinner out or a special occasion for serious steak and Wagyu lovers who want cocktails alongside.
Ubud
Restaurant · Ubud
A social-enterprise warung on Jalan Sriwedari (Taman Kaja) run by the Fair Future Foundation/Bali Sari Foundation, where restaurant proceeds fund free medical consultations for the local community; serves Indonesian, Asian-fusion and vegetarian dishes daily.
Best for: Travellers wanting an easy, good-value Indonesian meal that also funds a local healthcare program; casual lunch or early dinner.
Jimbaran
Restaurant · Jimbaran
The Indonesian restaurant of the Kayumanis Jimbaran Private Estate & Spa, set in a garden of coconut palms and housed in a replica Javanese joglo built almost entirely of hardwood, serving archipelago classics built around market-fresh produce and catch-of-the-day seafood, with signature dishes like betutu duck, beef ribs and charcoal-grilled prawns.
Best for: A relaxed sit-down dinner of regional Indonesian cooking in a resort garden setting, for couples or travellers wanting an alternative to Jimbaran Bay's beachfront seafood grills.
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