Use Explore when you want to compare published places across Bali by district, type or moment. Open a card when you are ready to decide, save, or hand off to Maps or a verified venue action.
Showing 4 of 4 matches · 534 published places total.
Ranked by how strongly each place's own record matches this moment.
Warung · Jl. Mertanadi, Kerobokan (Seminyak-adjacent)
The Seminyak-area (Batu Belig) branch, opened in 2016, of the Ubud institution — known for Balinese-style barbecued pork ribs and its potent martinis, in a casual warung format.
Best for: a group here for smoky ribs and martinis; a casual, no-fuss dinner; an easy meal soon after landing
Warung · Jl. Petitenget
A small family-run warung on Petitenget known for a soulful nasi campur, run by Ibu Eny and her husband with an open kitchen and mostly local produce, cooked fresh daily.
Best for: travellers wanting a personal, home-cooked nasi campur; couples or small groups; those curious about the open kitchen
Warung · Jl. Nakula (Seminyak–Legian border)
A family-run Javanese warung in a quiet alley on the Seminyak–Legian border, cooking from early morning so nasi campur and sides are ready by late morning. Advertised as non-MSG and halal.
Best for: halal diners; a midday lunch (best around 12–1pm); travellers wanting simple home-style Javanese food
Warung · Seminyak
A casual Balinese warung in Kayu Aya Square on Jl. Kayu Aya (the Oberoi strip), best known for slow-cooked, spice-marinated pork ribs sold by weight with a range of chilli levels, plus babi guling, satay and rijsttafel.
Best for: A relaxed, well-priced local lunch or dinner for travellers wanting authentic Balinese pork ribs without the fine-dining setting.
Sanur
Warung · Jl. Danau Tamblingan
A long-running sit-down Balinese warung on the main Danau Tamblingan strip, known for home-style Balinese cooking built around duck and roast pork, in a traditional wood interior.
Best for: a sit-down dinner of authentic Balinese classics; families and small groups; travellers wanting table-service rather than a hawker stall
Sanur
Warung · Jl. Danau Poso, south Sanur
A family-run warung open around 25 years, best known locally for its nasi campur and Balinese home cooking alongside some Indonesian and Western dishes.
Best for: nasi campur and Balinese home cooking in a relaxed sit-down setting; mixed groups where some want Western options; travellers in south Sanur
Canggu
Warung · Padang Linjong
A small family-run Javanese-Balinese warung serving home-style nasi campur at lunch. Semi-indoor with street views; open roughly 10am–5pm, closed Sundays.
Best for: home-style Javanese nasi campur; a midday lunch; vegetarians (plentiful veg options); travellers near Padang Linjong or Echo Beach wanting an unfussy local plate
Planning-only districts do not have QR redemption, paid placement, or reservation monetization.
