Use Explore when you want to compare published places across Bali by district, type or moment. Open a card when you are ready to decide, save, or hand off to Maps or a verified venue action.
Showing 9 of 9 matches · 534 published places total.
9 on this page
Warung · Jl. Mertanadi, Kerobokan (Seminyak-adjacent)
The Seminyak-area (Batu Belig) branch, opened in 2016, of the Ubud institution — known for Balinese-style barbecued pork ribs and its potent martinis, in a casual warung format.
Best for: a group here for smoky ribs and martinis; a casual, no-fuss dinner; an easy meal soon after landing
Warung · Seminyak
A homestyle Indonesian warung on Jl. Kayu Aya in Seminyak, known for a 12-hour slow-cooked beef rendang alongside oxtail soup, rawon and corn fritters — everything cooked traditionally from scratch, with adjustable spice levels and plenty of vegetarian and vegan options.
Best for: A relaxed sit-down lunch or dinner for travellers wanting approachable, spice-adjustable Indonesian classics in central Seminyak.
Warung · Jl. Petitenget, Kerobokan Kelod
A self-service warung on Petitenget serving home-cooked Sulawesi and Indonesian dishes — walk the counter and build a plate with white, yellow or red rice. Known for spicy regional plates.
Best for: adventurous eaters wanting spicy regional (Sulawesi) cooking; a budget lunch; solo diners and self-serve fans
Warung · Jl. Sunset Road
A long-running specialist serving essentially one thing — nasi campur babi guling (Balinese roast suckling pig with rice) — with crispy skin, pork satay and green-chili sambal. Typically sells out by early afternoon.
Best for: pork eaters wanting the classic babi guling plate; an early lunch; solo or quick-stop diners
Warung · Jl. Petitenget
A small family-run warung on Petitenget known for a soulful nasi campur, run by Ibu Eny and her husband with an open kitchen and mostly local produce, cooked fresh daily.
Best for: travellers wanting a personal, home-cooked nasi campur; couples or small groups; those curious about the open kitchen
Warung · Jl. Nakula (Seminyak–Legian border)
A family-run Javanese warung in a quiet alley on the Seminyak–Legian border, cooking from early morning so nasi campur and sides are ready by late morning. Advertised as non-MSG and halal.
Best for: halal diners; a midday lunch (best around 12–1pm); travellers wanting simple home-style Javanese food
Warung · Jl. Petitenget (near Double Six)
A traditional pick-and-mix Balinese warung where you point at pre-cooked dishes on the counter and pay for what you take, with nasi campur the staple. Tables fill early.
Best for: budget diners; a quick local lunch after the beach; travellers who like choosing dishes by sight
Warung · Seminyak
A casual Balinese warung in Kayu Aya Square on Jl. Kayu Aya (the Oberoi strip), best known for slow-cooked, spice-marinated pork ribs sold by weight with a range of chilli levels, plus babi guling, satay and rijsttafel.
Best for: A relaxed, well-priced local lunch or dinner for travellers wanting authentic Balinese pork ribs without the fine-dining setting.
Warung · Jl. Plawa
A tucked-away pick-and-mix warung off the main road where you choose dishes from a cabinet, with nasi campur and Indonesian home-cooking the core, in a calmer garden-style setting.
Best for: a budget lunch away from the crowds; vegetarians (multiple veg options); couples or small groups wanting a quiet local meal
Canggu
Warung · Canggu
A low-cost roadside babi guling warung on Jl. Raya Canggu, popular with locals for an affordable roast-pork rice plate. Open daily roughly 8am–9pm, with delivery.
Best for: budget babi guling; a fast local lunch; delivery or takeaway; travellers wanting an everyday, no-frills pork plate
Canggu
Warung · Padang Linjong
A well-known Canggu-area babi guling warung, roasting suckling pig served with rice, crackling and sides. The Canggu branch sits on Jl. Padang Linjong; open daily from around 9am.
Best for: babi guling seekers; a hearty pork lunch; travellers wanting an established, locally-followed roast-pork spot; big appetites
Sanur
Warung · Jl. Danau Tamblingan (near Pasar Sindhu)
A dedicated Balinese roast-pork warung near Pasar Sindhu offering an unusually wide babi guling range, finished with its house sambal tabia (chili, roasted shrimp paste, lime).
Best for: babi guling specialists and pork lovers; a quick, cheap, authentically Balinese lunch; solo diners
Planning-only districts do not have QR redemption, paid placement, or reservation monetization.
