Use Explore when you want to compare published places across Bali by district, type or moment. Open a card when you are ready to decide, save, or hand off to Maps or a verified venue action.
Showing 22 of 22 matches · 534 published places total.
Ranked by how strongly each place's own record matches this moment.
Restaurant · Ubud
A boutique-hotel restaurant and bakery next to the Sacred Monkey Forest Sanctuary, built around fresh, wholesome East-Mediterranean-inspired cooking with a plant-forward focus, plus a standalone bakery arm and live-music evenings.
Best for: Health-conscious travellers wanting a plant-forward breakfast, bakery pastries, or a relaxed dinner with live music in a colourful, creative setting.
Restaurant · Ubud Center
A restaurant, lounge and rooftop bar in the middle of Jalan Monkey Forest blending Mediterranean and Latin American cuisine, open daily from late morning until late, with a Friday-night club upstairs and shisha available after 4pm.
Best for: Groups or couples wanting a stylish dinner with cocktails and a lively nightlife atmosphere in central Ubud.
Restaurant · Ubud
A modern Indonesian restaurant in Ubud Center by chef Will Meyrick, housed in a stylishly renovated two-story building (bar downstairs, dining room with temple and street views upstairs), reworking street-food flavours from Java, Sumatra, Sulawesi and Bali with modern presentation and locally sourced ingredients.
Best for: Travellers wanting an elevated, chef-driven take on Indonesian regional cooking for a dinner or shared meal.
Restaurant · Ubud
The sister restaurant of Cafe Wayan & Bakery, set in a garden bordering rice fields near Nyuh Kuning/Monkey Forest, with tree-shaded pavilions for private dining, afternoon craft workshops, and scheduled evenings with Balinese dance performances (Kecak/Fire Dance) and a group buffet.
Best for: Groups wanting a scenic rice-field garden dinner with a Balinese cultural show, or a private-pavilion group meal.
Restaurant · Kedewatan
Chef Will Goldfarb's dessert-only tasting-menu restaurant in Kedewatan, set inside a large botanical garden tied to the dessert recipes themselves — a globally recognized pastry-chef concept rather than a conventional dinner spot.
Best for: dessert-focused special occasions and pastry enthusiasts wanting a multi-course tasting experience
Restaurant · Ubud
Established in 1986 on Monkey Forest Road, a long-running Ubud institution with a bakery out front and a rice-paddy-view garden behind, serving a wide Indonesian/Thai/Italian menu plus a Sunday-evening traditional Balinese buffet.
Best for: Groups or families wanting an easy, established garden restaurant with a broad menu and a well-known dessert to share.
Restaurant · Ubud (Jl. Gootama)
A tiny eight-table warung run by a French-Laotian couple, serving fragrant coconut curries, stir-fries and crepes off a short blackboard menu that changes daily. The Laotian herbs and French dessert touches make it distinct from standard Ubud warungs.
Best for: an intimate dinner; herb-forward coconut curries; a short curated menu; foodies after fusion flavour
Restaurant · Ubud
A tucked-away Belgian bistro in the S-bend of south Ubud (near Jl. Raya Pengosekan) serving Belgian comfort classics alongside Indonesian-influenced touches, easy to walk past because of its small, unassuming signage.
Best for: couples wanting a romantic, tucked-away dinner with Belgian comfort food
Restaurant · Ubud
Ubud's most enduring restaurant, opened in 1992 by food writer Janet DeNeefe on Jalan Raya Ubud; the menu moves between authentic Balinese cuisine (nasi campur, ceremonial curries, slow-cooked spice-paste dishes) and a modern Mediterranean side, with pastries from the sister Honeymoon Bakery.
Best for: Travellers wanting a genuine, long-established Balinese dining experience in the centre of Ubud, from breakfast through dinner.
Restaurant · Ubud
The gourmet restaurant of Viceroy Bali (also branded as part of CasCades Suites), perched atop the Valley of the Kings about five minutes' drive from central Ubud, pairing panoramic jungle-valley views with a Balinese Rijsttafel tasting menu and Western dishes built on produce from its own organic gardens.
Best for: Couples or small groups wanting a scenic, sit-down valley-view meal with a curated Indonesian tasting format.
Restaurant · Ubud
A social-enterprise warung on Jalan Sriwedari (Taman Kaja) run by the Fair Future Foundation/Bali Sari Foundation, where restaurant proceeds fund free medical consultations for the local community; serves Indonesian, Asian-fusion and vegetarian dishes daily.
Best for: Travellers wanting an easy, good-value Indonesian meal that also funds a local healthcare program; casual lunch or early dinner.
Restaurant · Lodtunduh
Opened December 2023 in Lodtunduh as the more experimental, ingredient-driven sibling of Ubud's famous fine-dining restaurant Locavore, led by chefs Eelke Plasmeijer and Ray Adriansyah; a 30-seat tasting-menu space using only local Indonesian ingredients with modern European technique, ranked among Asia's 50 Best Restaurants.
Best for: Food-focused travellers wanting a multi-course, reservation-based tasting-menu experience celebrating Indonesian farmers, fishers and producers.
Restaurant · Kedewatan
A long-running fine-dining anchor in Kedewatan founded by Chef Chris Salans and now led in the kitchen by head chef and co-owner Blake Thornley, built around French technique and Indonesian/Balinese ingredients, with a multi-course tasting menu plus a separate live-kitchen Chef's Table.
Best for: special-occasion diners wanting French-Balinese tasting-menu fine dining in a garden setting
Restaurant · Ubud
A hotel/restaurant/coworking hangout on Jl. Raya Pengosekan with a pool, live music, and a menu built to serve vegan and non-vegan travelers alike — as much a daytime work spot as a dinner-and-drinks spot.
Best for: digital nomads and groups wanting an all-day hangout with vegan-friendly food, coworking, and live music
Restaurant · Ubud
A central-Ubud warung (found online as "Warung Mangga Madu" — note the DB entry drops one 'g') serving straightforward, affordable Indonesian comfort food near Jl. Gunung Sari, a short walk off the main Ubud strip.
Best for: budget travelers wanting classic Indonesian comfort food close to central Ubud
Restaurant · Jl. Hanoman, Padang Tegal, Ubud
The Ubud restaurant that popularised Balinese-style crispy duck, open since 1990, set among rice-paddy garden pavilions. The duck is steamed in Indonesian spices then deep-fried until the skin crackles while the meat stays tender.
Best for: first taste of balinese crispy duck; rice-paddy garden dinner; groups sharing regional dishes; visitors near monkey forest
Restaurant · Ubud
A long-running restaurant and gallery on Jalan Monkey Forest founded by the family of Ibu Rai (born 1925, who ran a food stall near Ubud Palace); opened as a restaurant in 1992 and now serves a fusion of Indonesian specialties and European dishes in a central, art-filled setting.
Best for: Travellers wanting an easy, centrally located sit-down meal that mixes Indonesian classics with familiar European comfort dishes.
Restaurant · Ubud (Jl. Raya Goa Gajah, Peliatan)
A Filipino warung in Peliatan set in a bamboo hut with rice-field views, cooking home-style Filipino comfort food. It stands out as a dedicated Filipino kitchen in an area dominated by Balinese and Western menus.
Best for: filipino comfort food; calm rice-field setting; shared table meals; family dinner
Restaurant · Ubud, Campuhan
An open-air, 100% vegetarian/vegan restaurant on the Campuhan side of Ubud (Jl. Raya Sanggingan) built around an elevated terrace overlooking Campuhan Ridge, open all day from breakfast through dinner, with an organic/local/slow-food sourcing philosophy.
Best for: vegetarian and vegan travelers wanting an all-day scenic meal overlooking Campuhan Ridge
Restaurant · Ubud
A small warung tucked in Penestanan village northwest of central Ubud, run by an all-women kitchen team, serving Indonesian and Javanese-influenced dishes with an MSG-free, low-plastic ethos.
Best for: travelers wanting a quiet, home-style Indonesian meal off the main Ubud strip in Penestanan
Restaurant · Ubud
A family-run Thai warung on Jl. Goutama in central Ubud, opened 2014, known for cooking dishes the traditional Thai way with fresh herbs, lime, and chilis rather than a Westernized menu.
Best for: travelers craving authentic home-style Thai food in central Ubud
Restaurant · Sayan / Penestanan
The strongest creative vegan brunch in Ubud — an all-plant-based menu of substantial savoury dishes in a treetop Penestanan setting.
Best for: Vegan diners; a social brunch with friends; an atmosphere-led daytime meal; a date that does not need silence
Canggu
Restaurant · Batu Bolong
A French bistro on Jl. Pantai Batu Bolong serving classic bistro cooking made with local, seasonal ingredients in a relaxed, grand-cafe-inspired room and bar. It opens in the evenings with an early happy hour.
Best for: Couples and small groups wanting an unhurried French dinner and drinks in the evening.
Seminyak
Restaurant · Petitenget
Contemporary southern-Italian fine-dining restaurant on Jl. Petitenget, Seminyak, led by Apulian chef Maurizio Bombini, with a live kitchen, à la carte and seasonal tasting menus, and a rooftop hydroponic garden supplying produce.
Best for: special-occasion and celebration dinners; couples wanting a refined tasting-menu evening; Sunday seafood brunch
Canggu
Restaurant · Pererenan / Pererenan north
The Riviera Group's Pererenan trattoria for authentic Italian: hand-rolled pastas, Neapolitan pizzas and an extensive wine and cocktail list in a cozy, lively room.
Best for: Date night, group dinners over shared Italian plates and wine, and a lively casual evening.
Planning-only districts do not have QR redemption, paid placement, or reservation monetization.
