Restaurant · Seminyak
Sardine
A long-running seafood restaurant on Jl. Petitenget set in a bamboo pavilion that looks out over a working rice paddy, serving fresh Indian Ocean catch (yellowfin tuna, snapper, scallops) with French technique and organic produce from its own Bedugul farm.
Best for: A romantic dinner or long, breezy lunch when you want fresh seafood and paddy-field views away from the street bustle.


