
Restaurant · Kerobokan Kelod
Mamasan Bali
Chef Will Meyrick's long-running pan-Asian dining room in Seminyak, plating elevated Southeast Asian street food — from Penang to Bangkok to Indonesian rendang — inside a dramatic 1920s Shanghai-style room of dark timber, green banquettes and chandeliers, with an upstairs supper-club bar.
Best for: A dressed-up dinner or cocktails for couples and groups who want polished Asian flavours in an atmospheric setting.







