Use Explore when you want to compare published places across Bali by district, type or moment. Open a card when you are ready to decide, save, or hand off to Maps or a verified venue action.
Showing 20 of 20 matches · 534 published places total.
20 on this page
Restaurant · Seminyak
A dinner-only Indonesian restaurant on Jl. Petitenget from the La Lucciola team, serving regional archipelago recipes — slow-roasted betutu duck, sambals, babi guling — across a candlelit garden of open-air pavilions around a koi pond.
Best for: An unhurried, atmospheric evening for travellers wanting elevated traditional Indonesian food in a romantic garden setting.
Restaurant · Petitenget / Kerobokan Kelod
Barbacoa Bali is a Latin American restaurant in Petitenget built around live-fire cooking and sharing plates.
Best for: Groups and couples choosing a live-fire dinner near Seminyak.
Restaurant · Seminyak (Jl. Kayu Cendana)
A Seminyak burger joint built on Australian-beef smash and gourmet patties with house-made sauces and freshly baked buns. It runs late, serving until roughly 5am, which makes it a reliable post-night-out stop.
Best for: late-night cravings; casual meat-forward meals; after a night out; quick group bite
Restaurant · Seminyak
A premium steakhouse and cocktail lounge on Seminyak's Eat Street (Jl. Raya Kerobokan), open since 2017, serving dry-aged cuts cured on site for at least 30 days plus Australian, US and Japanese Wagyu including A5 grades; the industrial meat-boutique room pairs share-style steaks with a mezzanine speakeasy bar known for barrel-aged cocktails and single malts.
Best for: A carnivore-focused dinner out or a special occasion for serious steak and Wagyu lovers who want cocktails alongside.
Restaurant · Jl. Kayu Aya (Oberoi)
A premium steakhouse on Jl. Kayu Aya in Seminyak serving Australian grain-fed and dry-aged beef alongside handmade pasta, in a two-floor room with a retractable roof upstairs. Dinner only.
Best for: A steak dinner or special-occasion meal in central Seminyak.
Restaurant · Jl. Kayu Aya / Oberoi–Laksmana, Seminyak
Modern-Asian sharing restaurant on Seminyak's Oberoi/Laksmana strip from chef Dean Keddell, open since 2012. Built around ordering several shareable plates for the table rather than individual mains.
Best for: a group who want to share a spread of Asian plates; a relaxed dinner with friends or family; couples happy to graze across the menu
Restaurant · Batu Belig
Casual American BBQ joint on Jalan Batu Belig (Kerobokan) built around family-style tables and low-fuss grilled fare, with a largely gluten-free menu. Signature slow-cooked ribs are the draw.
Best for: groups sharing BBQ platters family-style; families with a relaxed early dinner; gluten-free diners
Restaurant · Petitenget
Kaum Bali is a regional Indonesian restaurant on the ground level of Desa Potato Head in Petitenget.
Best for: Groups wanting to explore regional Indonesian dishes in Seminyak.
Restaurant · Seminyak
The first overseas outpost of Singapore's Kilo, on Jl. Drupadi in Seminyak, serving Asian-fusion sharing plates — squid-ink rice with soft-shell crab, beef-tongue tacos, Japanese ceviche — in a tropical-industrial space of concrete, wood and glass.
Best for: Groups who want to share creative fusion plates and cocktails over a lively dinner.
Restaurant · Jl. Bumbak, Umalas (Kerobokan)
A home-style Italian restaurant serving daily-baked bread and cornetti, fresh pasta and wood-fired pizza in a rustic, cozy setting, running from breakfast through lunch to dinner.
Best for: a cozy, unhurried Italian dinner; a relaxed breakfast or lunch; a laid-back family or couples meal
Restaurant · Seminyak
A lively Asian-fusion restaurant and cocktail spot on Jl. Petitenget in Seminyak, leaning Japanese and Korean with sushi rolls, Korean tacos, bao buns and pork ribs, plus a DJ and a long drinks list after dark.
Best for: Groups and dates wanting a shared-plates dinner that rolls into cocktails and music.
Restaurant · Kerobokan Kelod
Chef Will Meyrick's long-running pan-Asian dining room in Seminyak, plating elevated Southeast Asian street food — from Penang to Bangkok to Indonesian rendang — inside a dramatic 1920s Shanghai-style room of dark timber, green banquettes and chandeliers, with an upstairs supper-club bar.
Best for: A dressed-up dinner or cocktails for couples and groups who want polished Asian flavours in an atmospheric setting.
Restaurant · Petitenget
Contemporary southern-Italian fine-dining restaurant on Jl. Petitenget, Seminyak, led by Apulian chef Maurizio Bombini, with a live kitchen, à la carte and seasonal tasting menus, and a rooftop hydroponic garden supplying produce.
Best for: special-occasion and celebration dinners; couples wanting a refined tasting-menu evening; Sunday seafood brunch
Restaurant · Petitenget / Kerobokan Kelod
Modern Indonesian dining in a soaring, greenhouse-cathedral building on Jl. Petitenget in Seminyak by Inspiral Architects, with 10-metre vaulted ceilings and rainwater-filtering columns; open since 2013, its kitchen plates archipelago classics and contemporary takes — Balinese yellowfin tuna, babi guling — alongside a full cocktail and wine program.
Best for: A dressed-up dinner or special occasion when you want refined Indonesian food in a landmark setting.
Restaurant · Seminyak (Kayu Aya)
All-day restaurant on Jl. Kayu Aya (Oberoi/Eat Street), Seminyak, serving Indonesian, seafood and European dishes; a front fishmonger display lets guests pick fresh fish for the grill. Open breakfast through late night, with cocktails and shisha.
Best for: groups sharing grilled seafood and ribs; visitors wanting all-day/late dining on Eat Street; cocktail-and-shisha evenings
Restaurant · Jl. Petitenget, Seminyak
A design-forward Vietnamese restaurant in the Petitenget dining strip, serving modern takes on classic and regional dishes alongside a late cocktail bar. Plates are built for sharing in a vivid, colourful interior.
Best for: shared plates with cocktails; lively date night; group dinner out; a design-led dinner setting
Restaurant · Kerobokan Kelod
Modern Indonesian restaurant on Jl. Petitenget from Kieran and Yunika Morland, cooking heritage recipes over a wood-fired oven and charcoal grills with regional ingredients from across the archipelago — known for its beef rendang, smoked and grilled seafood, and a rooftop bar called Diatas.
Best for: A relaxed but elevated dinner for travellers wanting inventive Indonesian cooking beyond the usual tourist menus.
Restaurant · Seminyak
A long-running seafood restaurant on Jl. Petitenget set in a bamboo pavilion that looks out over a working rice paddy, serving fresh Indian Ocean catch (yellowfin tuna, snapper, scallops) with French technique and organic produce from its own Bedugul farm.
Best for: A romantic dinner or long, breezy lunch when you want fresh seafood and paddy-field views away from the street bustle.
Restaurant · Petitenget / Kerobokan Kelod
Sarong is an owner-confirmed hospitality venue in Petitenget; its current detailed editorial format remains under review.
Best for: Travellers comparing Petitenget venues who will confirm the current format directly with the venue.
Restaurant · Seminyak
Beachfront seafood-led fine dining inside Alila, strongest for coastal date nights and brunch splurges.
Best for: date night special; sunset drinks view; special occasion
Canggu
Restaurant · Pererenan
The Pererenan outpost of BAKED, an artisanal bakehouse and specialty-coffee brand, set in a converted garage with an open-air terrace and a modern brunch menu built on house sourdough and pastries.
Best for: A morning brunch after the beach, a pastry-and-coffee stop, and casual laptop-friendly daytime sitting.
Canggu
Restaurant · Berawa / Semat
An artisan bakehouse and specialty-coffee cafe in Berawa (Tibubeneng) known for laminated pastries and croissants alongside a full brunch menu; a busy morning-to-afternoon spot.
Best for: Brunch, coffee and pastries, and morning meet-ups.
Ubud
Restaurant · Ubud
A boutique-hotel restaurant and bakery next to the Sacred Monkey Forest Sanctuary, built around fresh, wholesome East-Mediterranean-inspired cooking with a plant-forward focus, plus a standalone bakery arm and live-music evenings.
Best for: Health-conscious travellers wanting a plant-forward breakfast, bakery pastries, or a relaxed dinner with live music in a colourful, creative setting.
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