Restaurant · Renon, Jl. Merdeka, Denpasar
Ayam Betutu Khas Gilimanuk
A long-running Denpasar specialist in ayam betutu, the Gilimanuk-style chicken slow-cooked in Balinese spice paste until it falls off the bone. It is a focused, no-frills local kitchen where the betutu and the sambals are the whole point.
Best for: trying a genuine balinese classic; a spice-forward local lunch; eating where residents eat away from the tourist strip




