Warung · Seminyak · Seminyak
A homestyle Indonesian warung on Jl. Kayu Aya in Seminyak, known for a 12-hour slow-cooked beef rendang alongside oxtail soup, rawon and corn fritters — everything cooked traditionally from scratch, with adjustable spice levels and plenty of vegetarian and vegan options.
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Warung · Jl. Mertanadi, Kerobokan (Seminyak-adjacent)
The Seminyak-area (Batu Belig) branch, opened in 2016, of the Ubud institution — known for Balinese-style barbecued pork ribs and its potent martinis, in a casual warung format.
Best for: a group here for smoky ribs and martinis; a casual, no-fuss dinner; an easy meal soon after landing
Warung · Jl. Petitenget, Kerobokan Kelod
A self-service warung on Petitenget serving home-cooked Sulawesi and Indonesian dishes — walk the counter and build a plate with white, yellow or red rice. Known for spicy regional plates.
Best for: adventurous eaters wanting spicy regional (Sulawesi) cooking; a budget lunch; solo diners and self-serve fans
Warung · Jl. Sunset Road
A long-running specialist serving essentially one thing — nasi campur babi guling (Balinese roast suckling pig with rice) — with crispy skin, pork satay and green-chili sambal. Typically sells out by early afternoon.
Best for: pork eaters wanting the classic babi guling plate; an early lunch; solo or quick-stop diners