Restaurant · Ungasan clifftop · Uluwatu · $$$
WAATU
Yakitori and open-flame cooking above Sundays Beach Club — everything over coals, nothing on gas.
Why it's here
WAATU commits to one idea completely: every dish is cooked over fire — no gas, no electric burners. Chef James Viles runs archipelago ingredients through a yakitori lens on The Ungasan clifftop, making this the district's most distinctive serious dinner.
What to expect
A clifftop room at The Ungasan resort, skewers and larger cuts off the coals, and signatures like the wood-fired folded mortadella flatbread. Open from 11:00 until late; sunset slots pair naturally with a beach afternoon at Sundays below. Reserve through the venue's own page.
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Information last checked: 2026-07-12. Details like hours and menus change — confirm big plans with the venue.