Other Bali
Takumi Bali — Restaurant

Restaurant · Seminyak

Takumi Bali

Contemporary Japanese fine dining on Jl. Petitenget, set behind a Japanese garden. Chef Daijiro Horikoshi builds tasting menus from local and imported produce by season. An 18-course omakase runs Friday and Saturday at 19:00; kaiseki comes in nine and six courses, with a vegan version. Upstairs the Nikai bar holds limited sake, Japanese whisky and wine.

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Use this for the latest menu details we can show here; when the menu changes often, open the official source before you go.

Menu highlights · version 1

NIGIRI JUKKAN

Source: Official Takumi Bali menu ↗ · prices as of Aug 25, 2026, may vary · current until Nov 23, 2026

Highlights from the venue’s official menu — not the full list. The complete menu is at the source link above.

Allergen note: only explicitly verified allergens are shown. No allergen tag means unknown, not allergen-free.

Ichi-no-sara3 items

  • Maguro AkamiView item details

    Price not listed

    lean tuna, chimichurri

  • Kuruma EbiView item details

    Price not listed

    prawn, kimizushi, wasabi

  • Ni-hamaView item details

    IDR 150,000

    simmered clam, tsume sauce, sansho pepper

Ni-no-sara3 items

  • Shiromi-KobujimeView item details

    Price not listed

    kombu cured white fish, Japanese turnip, apricot, shiso, cucumber Ika squid, yuzu, shiokoji

  • KinmedaiView item details

    Price not listed

    alfonsino, red wine, salt, lime

  • HotateView item details

    IDR 150,000

    scallop, ume, matcha dust, Balinese sea salt

San-no-sara3 items

  • SalmonView item details

    Price not listed

    salmon, umeshu-no-ume, yuzukosho, shiso

  • Maguro ToroView item details

    Price not listed

    tuna fatty belly, karashi-sumiso, shiraga negi

  • Wagyu AburiView item details

    IDR 150,000

    MB9 wagyu, truffled shiokombu, egg yolk, ikura

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Information last checked: 2026-07-24. Details like hours and menus change — confirm big plans with the venue.