Restaurant · Kerobokan Kelod · Seminyak
Modern Indonesian restaurant on Jl. Petitenget from Kieran and Yunika Morland, cooking heritage recipes over a wood-fired oven and charcoal grills with regional ingredients from across the archipelago — known for its beef rendang, smoked and grilled seafood, and a rooftop bar called Diatas.
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Restaurant · Seminyak
A dinner-only Indonesian restaurant on Jl. Petitenget from the La Lucciola team, serving regional archipelago recipes — slow-roasted betutu duck, sambals, babi guling — across a candlelit garden of open-air pavilions around a koi pond.
Best for: An unhurried, atmospheric evening for travellers wanting elevated traditional Indonesian food in a romantic garden setting.
Restaurant · Petitenget / Kerobokan Kelod
Barbacoa Bali is a Latin American restaurant in Petitenget built around live-fire cooking and sharing plates.
Best for: Groups and couples choosing a live-fire dinner near Seminyak.
Restaurant · Seminyak (Jl. Kayu Cendana)
A Seminyak burger joint built on Australian-beef smash and gourmet patties with house-made sauces and freshly baked buns. It runs late, serving until roughly 5am, which makes it a reliable post-night-out stop.
Best for: late-night cravings; casual meat-forward meals; after a night out; quick group bite
Information last checked: 2026-07-24. Details like hours and menus change — confirm big plans with the venue.
