Prego at The Westin Resort Nusa Dua, Bali

A trio of Bella di Cerignola, leccino, kalamata olives, marinated with citrus, herbs.

Stone baked ciabatta, charred artichoke cream, Parma ham and burrata cheese.

Homemade chargrilled sourdough, sundry tomato pesto, Bedugul heirloom cherry tomato, cured beef tomato, cherry tomato confit, home grow fresh basil.

Coppa di Martina Franca croquettes, grape must mayonnaise.

16 hours marinated smoked salmon, fennel, citrus dressing, olives, capers berry, red onion pickles, dill.

Fresh burrata cheese with cured tomatoes, peppermint-caper gremolata, home grown basil oil.

Rocket leaves, avocado, candied walnuts, cured tomatoes, balsamic glaze, olive tapenade, berries, mixed seeds.

Deep fried layered eggplant with tomato sauce, parmesan and basil topped with tomato coulis, parmesan fondue, Prego Garden basil pesto.

Locally sourced steamed octopus, potato basil sauce, kalamata olives, sun-dried cherry tomato, olive dust, lemon zest.

Angus beef meatballs in tomato sauce, basil pesto, crispy pancetta, charred sourdough.

Mixed mushroom soup served with truffle cream foam.

Line caught barramundi, clams, prawn, cuttlefish served in slightly spicy tomato sauce, chargrilled sourdough.

Tomato sauce, mozzarella, basil, oregano.

Cream, mozzarella, taleggio, gorgonzola, fontina, truffle oil, rocket leaves.

Tomato sauce, mozzarella, mama style meatballs, pecorino.

Mozzarella, heirloom tomato, basil pesto, shredded ricotta, rocket leaves.

Tomato, mozzarella, homemade spicy pork sausage, grilled marinated eggplant.

Tomato sauce, mozzarella, parma ham, burrata cheese, rocket leaves, balsamic reduction.

Handmade gnocchi, volcanic tomato sauce gratinated with mozzarella, parmesan, Prego garden basil.

Homemade ravioli filled with ricotta and spinach, butter sage sauce, roasted walnuts.

Homemade coffee flavored tagliatelle served with lamb ragout and wild mushrooms.

Rigatoni pasta served with creamy gorgonzola sauce, mix roasted nuts.

Wild mushroom lasagna, parmesan sauce, basil oil.

Crepes filled with mix vegetables caponata, raisin, pinenuts, zucchini-parsley sauce, goat cheese mousse, black pepper sprinkle.

Pan seared Buleleng barramundi, sauteed Plaga spinach, asparagus, broccoli, green peas, beef tomato consommé infused with fresh oregano and our garden basil.

Slow-roasted half free range chicken, twice-baked baby potato, salsa al prezzemolo.

Mascarpone cream with savoiardi.

Dark chocolate with hazelnut crunch, raspberry sorbet and spiced chocolate crumbs.

Delicate sponge cake, mascarpone, ricotta cream, vanilla-rum anglaise, dolce di latte.

Chocolate cake with citrus compote.

Milk-based custard and high quality pistachio paste.

Milk-based custard and high quality hazelnut paste.

Espresso, vodka and coffee liqueur.

Milk-based custard and high quality chocolate crumbs.

Dairy-free frozen dessert blended with simple syrup, lemon juice, zest, and Italian lemon liqueur.

Creamy frozen dessert blended with frozen mango chunks with yoghurt.

Dairy-free frozen dessert blended with simple syrup, puree raspberry and lemon juice.