Restaurant · Nusa Dua (Jl. Pantai Mengiat) · Nusa Dua
A sit-down Indonesian grilled-seafood restaurant on Jl. Pantai Mengiat, walkable from the Nusa Dua beach/ITDC area, specialising in ikan bakar and grilled fish and shellfish, with evening live music.
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Restaurant · Nusa Dua
The beachfront grill restaurant at The Laguna, a Luxury Collection Resort & Spa in Nusa Dua, doing Basque-style wood grills of fresh seafood and dry-aged meats plus a Balinese menu, on a terrace beside the beach and lagoon pools.
Best for: Resort guests and couples wanting a relaxed seaside grill lunch or dinner, or the Sunday brunch, with ocean views.
Restaurant · Nusa Dua
The signature Indonesian restaurant at The Ritz-Carlton, Bali in Sawangan (Nusa Dua), set on the cliffs above the Indian Ocean, serving regional Balinese and archipelago dishes across three levels including a Culinary Cave open kitchen; its centrepiece is the Archipelago Rijsttafel, a shared multi-dish Indonesian rice-table feast.
Best for: An unhurried dinner for travellers who want elevated Indonesian cuisine and cliff-top ocean views over a special evening.
Restaurant · Nusa Dua
A long-running authentic-Balinese restaurant and cooking school founded in 1996 by Swiss chef and cookbook author Heinz von Holzen, serving home- and ceremony-style dishes such as babi guling and a multi-course rijsttafel in a traditional courtyard-compound setting on Nusa Dua's northern edge.
Best for: Travellers who want to try a wide spread of traditional Balinese cooking, or take a market-and-cooking class, over a relaxed dinner.