Chez Gado Gado Restaurant

Oysters on the Half Shell with yuzu vinaigrette and cucumber

Grilled oyster with garlic parsly butter

Lightly battered and deep-fried oyster served with creamy remoulade sauce

Baked oyster with bacon and spinach top with crumbed parmesan cheese

Grilled lobster with lemon and herb butter sauce, Grilled jumbo prawn with garlic butter sauce, pan seared mahi mahi with tomato salsa, beer battered white fish, calamari fritter, go with home made potato wedges, garlic bread, tar- tar sauce, lime aioli and mix leaf salad

Marinate and grilled pork rib with BBQ sauce served with potato wedges, corn on cob and side salad

Grilled beef with fries and mushroom cream sauce and salad on the side

Chicken with souvlaki marinade serve with grill vegetable, salad and tzatziki sauce side with pita bread

Premium angus beef with potato gratin, asparagus, spinach, tomato cherry and mushroom sauce with watercress salad

Mixed, chicken, pork, beef skewer marinated in balinese spice, serve with rice cake, assorted sambal and jukut urab (young papaya and long bean salad perfect for sharing with friend)

Mixed grill of meat and vegetable, consist of beef, grilled chicken, chicken sausage, pork rib, beef cheese burger and choose your starch, mash potato or potato wedges, or fries, come along with mushroom cream sauce, chimichurri sauce, and BBQ sauce and chef salad

Grilled fish coated with Balinese spice, with DABU DABU SAUCE(fresh tomato and chili salsa tossed in sweet soy sauce

Braised chicken in Balinese spice serve with vegetable urab and sambal merah

Thai style curry with seafood and vegetable

Indonesian salad with blanched vegetable, boil egg, melinjo cracker, crispy shallot serve with home made peanut sauce

Shrimp and egg fried rice with mixed vegetable

Balinese traditional staple with steamed rice cake mixed with blanched vegetable and fried bean curd coated in special peanut and petis sauce with sweet soy sauce top with crunchy red bean and fried shallot

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Steam rice, pan seared fish with balinese spice, vegetable urab, sambal matah, sambal merah top with bawang goreng

Steam rice, Jumbo prawn with sambal chili, vegetable urab, boil egg, sambal merah top with bawang goreng

Steam rice, BEEF teriyaki, boil egg, broccoli, with toasted sesame seed

Stir fried minced chicken with cabbage and carrot tossed with soy sauce, ginger and sesame oil serve on the rice top with fried egg

Freshly marinated fish with soy sauce on top of sushi rice, along side with avocado, coriander leaf, edamame, pickled ginger, red radish, cucumber, nori and wasabi mayo on the side

Freshly marinated fish with soy sauce on top of sushi rice, along side with avocado, coriander leaf, edamame, pickled ginger, red radish, cucumber, nori and wasabi mayo on the side

Freshly marinated fish with soy sauce on top of sushi rice, along side with avocado, coriander leaf, edamame, pickled ginger, red radish, cucumber, nori and wasabi mayo on the side

A straightforward yet flavorful combination of garlic and olive oil, complemented by a hint of chili and finished with parmesan cheese

Minced beef cooked in tomato sauce

Bacon and garlic cream sauce

Chicken and mushrooms cooked slowly in a thick, creamy sauce

Seafood cooked in a rich garlic and tomato sauce

Bite sized salmon tossed in creamy basil pesto sauce

Pasta tossed with a garlic infused creamy sauce, bok choy and prawn

Ricotta, crab and herb filling with saffron and butter sauce

Homemade ravioli with creamy pesto sauce

Triple decked layered sandwiches with multigrain toast add on chicken, bacon, fried egg, tomato, lettuce, serve fries or home made potato wedges

Crispy fried chicken with special cheese burger sauce, caramelized onion, pickles, cheese, serve salad and fries

Beef patty with special cheese burger sauce, cheddar cheese, caramelized onion, pickles, tomato, serve with coleslaw and fries or home made potato wedges

Multigrain bun, triple deck beef patty, with mozzarella and cheddar cheese, grilled bacon, caramelized onion, pickled relish, crispy onion ring with garlic aioli and serve with coleslaw salad and fries

Panko coated fish with spicy mayo, stack of red onion salad, pickles, shredded lettuce, potato chips in between of multigrain bun serve with fries and coleslaw salad

Fresh seared tuna tossed in creamy mayo, spread in between multigrain toast layer with fresh tomato and cheddar cheese served with potato wedges and salad

Caesar dressing spread on pita bread stuffed with chicken, crunchy romaine lettuce, crouton, parmesan cheese

Falafel with tomato, cucumber, avocado, and creamy dill yogurt wrapped in tortilla serve with garlic yogurt and fries on side

Parsley and garlic marinated grilled chicken stacked in between brioche bread come along with tomato, cucumber, lettuce, avocado and ranch sauce

Garlic buttery bread in between loaded with grilled beef and cheese, crispy onion and creamy mushroom sauce serve with potato wedges

Creamy pesto on buttered bread top with prosciutto, arugula and feta salad serve with potato wedges

Indonesian salad with blanched vegetable, boil egg, melinjo cracker, crispy shallot serve with home made peanut sauce

Tomato, mozzarella, eggplant, zucchini, tomato cherry, marinated bocconcini and fresh basil

Simply pasta with tomato and aubergine topped with grated parmesan cheese and fresh basil

Vegetable fried rice, tempe satay, melinjo crackers, vegetable pickled with egg on request

Thai style mixed vegetable green curry serve with steam rice

Uramaki of crispy tofu, cucumber carrot, mayo served with pickled ginger and soy sauce

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With vanilla ice cream

Strawberry compote

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vanilla gelato

Classic pie filled with mango custard filling with pillowy whipped cream and toasted almond

Layered caramel lotus Biscoff, silky cheese, chocolate ganache in single slice perfectly to finish your dinner

Coffee-soaked ladyfingers covered with a cream of egg yolks, sugar, and mascarpone and topped with cocoa powder.

Freshly boiled edamame with kusamba sea salt

Boiled edamame with oyster sauce

Boiled edamame with chili garlic butter sauce