BROOK Nusa Dua

Creamy rice porridge made with coconut milk, topped with juicy mango, coconut sauce, and crunchy caramelized hazelnuts.

Creamy oatmeal cooked with milk and water, served with honey, caramelized pumpkin, crunchy hazelnuts, and fragrant local basil.

Grilled sourdough toast topped with creamy guacamole, lightly cured salmon, fresh cucumber, and a poached egg. Served with edamame, mixed greens, Parmesan cheese, and olive oil.

Sourdough bread is grilled until crispy and golden, then cut into two pieces. Each piece is spread with fresh avocado guacamole, topped with two poached eggs, and finished with Niçoise sauce made from egg yolks, olive oil, mustard, vinegar, and honey. Garnish with fresh dill and olive oil before serving.

The omelette is made with three eggs seasoned with salt and cooked in butter until soft and fluffy. It is served on a plate with fresh sliced avocado and Montega cheese, then finished with grated parmesan cheese and olive oil on top.

Traditional Middle Eastern shakshuka with two eggs gently poached in a rich tomato sauce with onions, paprika, fresh tomatoes, cumin, cilantro, parsley, and roasted chickpeas. Served with toasted pita bread.

A hearty English breakfast with a chicken sausage, two fried eggs, baked beans in tomato sauce, Napoli sauce, fresh salad, butter, and toasted sourdough bread.

Golden cottage cheese pancakes made with cream cheese, served with fresh mango coconut sauce, juicy peach, coconut chips, and finished with powdered sugar.

Golden cottage cheese pancakes made with cream cheese and a hint of vanilla. Served with berry jam, sour cream, seasonal berries, and finished with powdered sugar.

Warm green buckwheat dressed with olive oil, served with avocado, edamame, a poached egg, Parmesan cheese, and mixed greens. Accompanied by a creamy herb sauce.

Crispy Belarusian-style potato pancakes served with sour cream, herb butter, fresh dill, and parsley.

A buttery croissant filled with crispy bacon and melted mozzarella, baked until golden.

A flaky butter croissant served with whipped New Zealand butter and your choice of jam.

Fresh oysters with Mignonette sauce, lemon, seaweed

Smooth chickpea hummus with creamy tahini paste, fresh lime juice, and olive oil. Perfect with crispy pita bread.

Finely chopped raw tuna is seasoned with salt, pepper, and olive oil. Served with guacamole mixed with olive oil, salt, and cilantro, and ponzu sauce. The dish is garnished with sesame seeds, cilantro, and nori seaweed.