Tablespoon Ubud at Adiwana Suweta

home made chicken gyoza with aromatic garlic oil, chili oil, torchjulliene leek, spring onion, sesame seed on top and dipping sauce on the side

fried chicken wings glazed with Korean BBQ sauce, topped with spring onion and sesame seeds.

Homemade veggie tofu gyoza with sesame seeds, spring onion, aromatic chili

Grilled prawn and watermelon with balsamic dressing,wild ruccola, black olive and feta cheese

medium pan-seared tuna, aromatic herb rice, mixed salads, diced avocado, edamame, sweet corn, wakame, red radish, tomato salsa, tobiko, sesame seed, spring onion, fried sliced garlic, potato crispy with wasabi mayo and soy ginger dressing on the side.

aromatic herb rice, shaved cucumber, edamame, wakame, sliced avocado,sushigari with tofu miso caramels, spring onion, sesame seed, sriracha mayo, slice nori and red radish on top with soy ginger dressing on the side.

aromatic herb rice, mixed salads,sliced avocado, cherry tomato, sauteed broccoli, sauteed mushroom, grilled chicken breast, boiled egg, chick peas,with red sorel on top, and tzatziki sauce

baked wagyu ball,japanese rice, gari pickle, edamame, cucumber, tomato cherry, onsen egg, crispy nori with sriracha mayo in top and ponzu sauce on the side

Seared tuna, mixed greens, beans, cucumber, radish, cherry tomatoes, boiled egg & lemon vinaigrette

rich and creamy prawn bisque and coriander leaves served with garlic bread.

classic French soup with slow caramelized onion and topped with toasted bread.

velvety lentil, spinach, diced carrots, yellow curry paste, and coconut milk.

homemade ramen noodles with char siu pork, mushroom oil, half-boiled egg. chilli oil, spring onion, nori and tare sauce on the side.

homemade ramen noodles with aromatic oil, rolled chicken, mushroom, half-boiled egg, spring onion, shredded nori and tare sauce on the side.

crispy crumbed chicken. tomato concasse, mozzarella cheese, mixed salad and hand-cut potato fries.

grilled tuna, sauted asparagus and potato with mango salsa

Grilled chicken breastwith soy-ginger glazed bok choy, sauted potato and Singapore black pepper sauce

grilled striploin steak with hand-cut potato fries, watercress on top and truffle mushroom sauce.

Pan-seared barramundi with mashed potato, watercress & romesco

grilled tenderloin with mashed mushroom,charred onion, sauteed spinach and truffle demi glace sauce

homemade panini bread, grilled chicken pesto, baby romaine, sliced tomatoes, avocado, hand-cut potato fries and dijon garlic aioli on the side.

white toasted bread with Koreanbbq sauce, shredded carrot & cabbage, shaved cucumber, crispy chicken and sriracha mayo on top

burger bun, beef patty,with dijon garlic aioli. baby romana,slice tomato, double slice cheese, caramelized onion with homemade fries and tomato ketchup on the side

brioche burger bun with pulled pork BBQ, sriracha mayo, baby romaine, sliced tomatoes, shaved cucumber, and pickled gherkin, served with hand-cut potato fries and tomato ketchup on the side.

beef ragu spaghetti or penne with parmesan cheese, fried basil and basil leaf

Pasta in creamy sauce with crispy breaded chicken breast. parmesan cheese and chopped parsley

Spaghetti, seafood (prawn, squid, clam) garlic, cherry tomatoes, black olives, chili, olive oil, parley & basil

Refreshing tropical mango mousse hidden beneath chocolate shell, paired with hot

Warm Bali chocolate cake with molten center, paired with coconut gelato