Ngajeng Restaurant

homemade chicken gyoza with aromatic garlic oil, chili oil, torched julienne leek, spring onion, sesame seed on top and served with dipping sauce on the side.

homemade prawn gyoza, aromatic garlic oil, spring onion, sesame seed, crispy leek and ginger soya.

homemade veggie tofu gyoza with aromatic garlic oil. torch julliene leek spring onion. sesame seed on top and ponzu sauce on the side.

fried chicken wings glazed with Korean BBQ sauce, topped with spring onion and sesame seeds.

homemade baked meatball in marinara sauce, topped with parmesan cheese.

straight-cut fried squid seasoned with homemade chili powder and topped with dried chopped parsley, served with lemon and sriracha mayo on the side.

homemade hand-cut potato fries with truffle essence, a mix of parmesan cheese and dried chopped parsley on top, served with garlic aioli on the side.

slice baby romaine with gremolata mayo. sliced cucumber cherry tomatoes. grilled chicken breast, parmesan cheese . boiled egg. red radish. with crispy slice croutons on top and gremolata mayo on the side.

fried tempeh cube with mix salads. red cabbage, cherry tomato, sweet corn, roasted almond, feta cheese. with crispy sourdough croutons on top and lemon herb vinaigrette.

grilled prawn and watermelon with balsamic dressing. wild rucola, black olive and feta cheese.

medium pan-seared tuna, aromatic herb rice, mixed salads, diced avocado, edamame, sweet corn, wakame, red radish, tomato salsa, tobiko, sesame seed, spring onion, fried sliced garlic, potato crispy with wasabi mayo and soy ginger dressing on the side.

tofu miso caramels, aromatic herb rice, shaved cucumber, edamame, wakame, sliced avocado, sushi gari, spring onion, sesame seeds, sriracha mayo, sliced nori, and red radish, topped with soy ginger dressing on the side.

grilled chicken breast, aromatic herb rice, mixed salads, sliced avocado, cherry tomatoes, sauteed broccoli, mushroom, boiled egg, chick peas and tzatziki sauce.

baked wagyu ball, Japanese rice, gari pickle, edamame, cucumber, tomato cherry, onsen egg, crispy nori with sriracha topped with sriracha mayo and served with ponzu sauce on the side.

velvety lentil, spinach, diced carrots, yellow curry paste, and coconut milk.

rich and creamy prawn bisque and coriander leaves served with garlic bread.

classic French soup with slow caramelized onion and topped with toasted bread.

homemade ramen noodles with char siu pork, mushroom oil, half-boiled egg. chilli oil, spring onion, nori and tare sauce on the side.

homemade ramen noodles with aromatic oil, rolled chicken, mushroom, half-boiled egg, spring onion, shredded nori and tare sauce on the side.

grilled marinated chicken skewer with tandoori paste, served with yellow rice and mint yoghurt dressing.

grilled tenderloin beef kebab with paprika, onion, mushroom, served with french fries. coleslaw and harissa sauce.

crispy crumbed chicken. tomato concasse, mozzarella cheese, mixed salad and hand-cut potato fries.

pan seared charred, barramundi, buttered potato rosemary and char red paprika relish, watercress and lemon wedges.

grilled tuna with sautéed asparagus and potatoes, served with mango salsa.

Pan-seared salmon with shitake escabeche, asparagus, and charred spring onion, topped with prawn béarnaise sauce and Tablespoon furikake.

grilled tenderloin with mashed mushroom potato. charred onion, sauteed spinach and truffle demi-glace sauce.

grilled chicken breast with soy-ginger glazed bok choy, sauteed potato and Singapore black pepper sauce.

grilled striploin steak with hand-cut potato fries, watercress on top and truffle mushroom sauce.

grilled BBQ pork ribs with brown butter mashed potato, herb salads and BBQ sauce.

homemade panini bread, grilled chicken pesto, baby romaine, sliced tomatoes, avocado, hand-cut potato fries and dijon garlic aioli on the side.

toasted sourdough, Korean BBQ sauce, shredded carrot and cabbage, shaved cucumber, crispy chicken and sriracha mayo.

toasted sourdough, pan seared tuna mixed with wasabi mayo, shredded white cabbage, spring onion and shaved cucumber.

brioche burger bun with beef patty, dijon garlic aioli, baby romaine, sliced tomato, double cheese, and caramelized onion, served with hand-cut potato fries and tomato ketchup on the side.

brioche burger bun with pulled pork BBQ, sriracha mayo, baby romaine, sliced tomatoes, shaved cucumber, and pickled gherkin, served with hand-cut potato fries and tomato ketchup on the side.

brioche burger bun with crispy fried chicken, sriracha mayo, coleslaw, and pickled shaved cucumber, served with hand-cut potato fries and tomato ketchup on the side.

beef ragu spaghetti or penne with parmesan cheese, fried basil and basil leaf

pasta in creamy sauce with crispy breaded chicken breast, parmesan cheese and chopped parsley.

spaghetti or penne carbonara with sliced sourdough croutons. parmesan cheese, chopped parsley and basil leaf.

spaghetti pasta, garlic, sliced onion, red chili, olive oil, parmesan cheese, parsley, olive oil and basit leaf.

spaghetti or penne pasta with pesto sauce, parmesan cheese. zucchini, eggplant and basil leaves

neapolitan pizza with tomato concasse, mozzarella cheese. mix seafood and basil leaf

neapolitan pizza with tomato concasse, mozzarella cheese, fresh pineapple, sliced onion. bacon, basil leaf and BBQ sauce on top

neapolitan pizza with tomato concasse, mozzarella cheese and basil leaf.

neapolitan pizza with tomato concasse mozzarella cheese, sliced onion, red and green pepper, mushroom, black olive, shredded chicken, bacon, beef sausage, basil leaves and olive oil

an-fried barramundi fillet served in an aromatic yellow broth with tomatoes and potato medallions.

chicken satay with soy garlic, creamy peanut sauce and condiments.

braised seafood with homemade yellow paste, coconut milk, and steamed rice.

wok-fried prawn rice with vegetables, pickles, shrimp crackers, and fried egg.

stir-fried yellow egg noodles with chicken, vegetables, fried egg, crackers, and pickles.

grilled prawns with chili honey basting, potato, sauteed spinach, and mushrooms.

whole brined chicken (500 g) with grilled eggplant and kemangi oil.

chocolate, biscuit and mango gel

Crème brûlée served with layers of burnt caramel.

crumbled apple pie served with cookies crumbles, berry compote, and vanilla ice cream.

puff pastry with matcha cream, crumble and matcha ice cream

fluffy cheesecake served with whipping cream and fresh strawberrу.

(Per Scoop) vanilla or chocolate.