Restaurant · Petulu
Apéritif Restaurant
Apéritif Restaurant is a degustation restaurant in Petulu combining French, Japanese and Indonesian influences.
Best for: Travellers planning a formal tasting-menu meal near Ubud.
Restaurant · Kedewatan · Ubud
Mozaic
A long-running fine-dining anchor in Kedewatan founded by Chef Chris Salans and now led in the kitchen by head chef and co-owner Blake Thornley, built around French technique and Indonesian/Balinese ingredients, with a multi-course tasting menu plus a separate live-kitchen Chef's Table.
Continue with a provider
Choose what you want to do at Mozaic
Other Bali helps you choose. The venue or provider handles the request, order or directions after handoff.
WhatsAppOpens WhatsApp to message the venue
Confirmation happens with WhatsApp after you continue.
Similar places nearby
Restaurant · Ubud
Bali Bohemia
A boutique-hotel restaurant and bakery next to the Sacred Monkey Forest Sanctuary, built around fresh, wholesome East-Mediterranean-inspired cooking with a plant-forward focus, plus a standalone bakery arm and live-music evenings.
Best for: Health-conscious travellers wanting a plant-forward breakfast, bakery pastries, or a relaxed dinner with live music in a colourful, creative setting.
Restaurant · Jl. Hanoman, Padang Tegal, Ubud
Bebek Bengil
The Ubud restaurant that popularised Balinese-style crispy duck, open since 1990, set among rice-paddy garden pavilions. The duck is steamed in Indonesian spices then deep-fried until the skin crackles while the meat stays tender.
Best for: first taste of balinese crispy duck; rice-paddy garden dinner; groups sharing regional dishes; visitors near monkey forest
Information last checked: 2026-07-24. Details like hours and menus change — confirm big plans with the venue.