Restaurant · Kedewatan · Ubud
Mozaic
A long-running fine-dining anchor in Kedewatan founded by Chef Chris Salans and now led in the kitchen by head chef and co-owner Blake Thornley, built around French technique and Indonesian/Balinese ingredients, with a multi-course tasting menu plus a separate live-kitchen Chef's Table.
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Information last checked: 2026-08-07. Details like hours and menus change — confirm big plans with the venue.