Moonstone Beach Lounge

Golden crab cakes infused with lemongrass and ginger, paired with creamy lime aioli and fresh herb salad.

Balinese flavored nuts, jackfruit seed, sunflower seed, cashew nuts and seasonal chips.

Traditional flavored flatbread, served with romesco and balinese koro hummus dips.

Homemade sweet potato fries, thousand island and sambal chili aioli sauce.

Homemade potato fries, cajun seasoning, parmesan cheese, dijon mayo.

Crispy fried breaded red rice filled with seasoned gurame fish served with Balinese aioli dip.

Deep-fried king prawn in spring roll sheet, tartar sauce and sambal aioli.

Fried corn cake, fried tofu, fried breaded tempeh, sweet soy sauce, chopped fresh chili.

Deep-fried chicken wings marinated with 'base genep' a traditional Balinese spice mixture, base genep mayo dip.

Fried flour tortilla chips topped with minced beef rending, guacamole, dabu dabu, shallot relish and melted mozzarella.

Caramelized tempe with sweet-soy glazed served with red rice, fresh avocado, roasted beetroots, carrot, edamame, sesame seed, roasted pumpkin seed with sambal mayo on the side.

Romaine baby lettuce, pork bacon/beef rasher, garlic croutons, poached egg, caesar dressing, parmesan cheese

Healthy red rice, white sorghum, watermelon, avocado, tomato salsa, spinach chips and mixed sesame seeds, wild rucola lettuce with chilli aioli.

Quinoa, snow peas, avocado, cherry tomato, cucumber, pomelo, english spinach, edamame hummus, feta cheese, naan bread and garlic lemon vinaigrette.

A modern twist on Balinese lawar — chopped vegetables, herbs, and toasted coconut served in chilled lettuce cups.

Crispy homemade spring rolls filled with juicy chicken betutu, vegetables, and gentle seasoning.

Fresh seared tuna dressed with sambal matah, a Balinese spicy shallot relish that adds a vibrant kick.

Slow-braised pork belly crisped to perfection, served with pan-seared gnocchi and coconut turmeric cream.

Succulent prawns coated in coconut crumb, fried until golden, served with greenhouse salad and sweet chili sauce.

Toasted sourdough topped with creamy kemangi sauce, pickled cauliflower, Norwegian smoked salmon, grated boiled egg, and sambal matah.

Ramen noodles with tender duck breast, shiitake mushrooms, bok choy, boiled egg, crispy nori crackers in a rich miso broth, finished with soy sauce and chili flakes.

Classic Indonesian rawon — tender beef cubes simmered in a silky black keluak nut broth, served with fresh herbs and condiments.

Velvety mushroom soup enhanced with the luxurious aroma of truffle and brightened by fresh Indonesian basil “kemangi”, grissini.

Freshwater fish marinated with a blend of nyat nyat, traditional Kintamani spices, and Taliwang sauce, a special mix from Lombok. Served with mashed potatoes, garlic sautéed spinach, and mushrooms, slow-cooked over a wood fire in a bamboo stick.

Prawn, squid, fish, pineapple, prawn skewer, fried egg, pickles & shrimp crackers.

Seared barramundi, kemangi” Indonesian lemon basil pesto, kenari, broccoli, cherry tomato, served with couscous.

150g fresh tuna steak, garden salad, sauteed kemangi "sweet basil”, seaweed rice, sambal lawar,” a traditional Balinese dish made with rich mixed spices.

Grilled pork ribs glazed with BBQ sauce, grilled sweet corn, mixed salad and your choice of potato wedges or mixed healthy rice.

Grilled pork ribs glazed with BBQ sauce, grilled sweet corn, mixed salad and your choice of rice or potato wedges.

A 150g, an Australian premium beef tenderloin fillet, potato au gratin, broccoli, cherry tomato, and accompanied by a traditional East Javanese “rawon sauce”.

A traditional Balinese sharing feast featuring: Healthy rice: The centerpiece of the meal Chicken betutu: Slow-cooked chicken infused with rich Balinese spices Minced chicken satay: Skewers grilled to smoky perfection Komoh broth: Warming Balinese spiced chicken soup Urap sayuran: A refreshing salad of mixed vegetables with grated coconut Sambal embe: Fried shallot and chili relish for a fiery kic

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A garden – inspired delight topped with chicken pesto, zucchini, fresh avocado, arugula lettuce, and mozzarella, drizzled with basil pesto for refreshing burst of flavor.

Tomato sauce, basil leaves, mozzarella and parmesan cheese.

Traditional balinese pork banger, mushroom, onion, tomato sauce, mozzarella and parmesan cheese.

Pepperoni, red & green paprika, onion, button mushroom, black pepper sauce, mozzarella, parmesan cheese.

Prawn, squid, tuna, bechamel sauce, mushroom, basil, tomato, ricotta and mozzarella cheese.

Smoked salmon, cream cheese, mozzarella, caper, dill, lemon zest, Tobiko & truffle oil.

Choice of spaghetti, fettuccine, penne, fusilli: Meat sauce, Aglio olio, Carbonara, Tomato sauce

Strawberry, vanilla, chocolate ice cream in meringue, tamarillo sauce.

Shredded chicken with Balinese sweet-spicy glaze, served with fresh slaw and homemade potato fries.

Grilled vegetables with garlic pesto, hummus, and feta cheese. Served with green house salad and homemade potato fries.

Crispy golden-fried chicken with mustard mayo, fresh iceberg lettuce, tomato, and cheddar cheese. Served with green house salad and homemade cajun-spiced potato wedges.

Slider style, lettuce, tomato, relish, beef patty, crispy pork / beef bacon, melted cheese, caramelized onion, sautéed mushrooms, and sweet potato fries.

Ciabatta bread filled with grilled beef steak, cheddar cheese, lettuce, tomato, caramelized onion, and black pepper sauce. Served with homemade potato fries.

Flaky croissant filled with honey-glazed beef ham, emmental cheese, and mustard butter. Served with green house salad and homemade potato fries.

Premium Australian beef patty paired with grilled prawn, mozzarella cheese, and a soft homemade sesame bun. accompanied by onion marmalade, gherkin, fresh salad, and homemade truffle french fries.

Fried buttered chicken cubes served with steamed rice

Tomato sauce, basil leaves, mozzarella and parmesan cheese.

Macaroni, chicken, bechamel, mozzarella cheese, basil.

Marinated chicken, mashed potato, parmesan cheese, dijon mayo

Breaded dory fish, homemade fries, tartar and dijon mayo.

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No additional details are listed.

Creamy coconut custard, fresh mango.

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Almond and cashew nut sweet tartlette served with vanilla ice cream

Crepes, orange sauce, orange segment, vanilla ice cream