Kemangi Ubud Resto at Adiwana Svarga Loka

Blanched prawns with avocado, tomato salsa, and mesclun, tossed in cocktail dressing.

Tuna cubes with chili, peanuts, and kemangi.

Blanched prawns, squid, and tuna mixed with young mango, carrot, pomelo, and sweet chili dressing.

Chicken, vegetable spring roll & sweet sour sauce

Grilled chicken wing with sauce Bangkok

Thai hot spice sour soup with prawn, mushroom, galangal and lemongrass.

Clear Balinese moringa soup with bamboo shoot, chayote, pumpkins, red kidney beans and coconut cream.

Indonesian chicken soup with egg, glass noodles, & veggies

Creamy organic yellow pumpkin soup in ginger coconut essence

Jimbaran-style prawns with rice and sayur urab.

Sumatran beef rendang with rice, tempe, and cassava leaf curry.

Steamed barramundi with rice and sayur urab.

Pan-seared tuna loin served with nasi sela, cassava leaf kare and topped with sambal matah Balinese raw sambal.

Grilled fish in banana leaves with rice and sayur urab.

Pan-seared chicken with kemangi sambal, pomelo salad, and rice.

Singaraja-style grilled chicken leg with rice and sayur urab.

Taliwang-style chicken with rice and sayur urab.

Moringa noodles with chicken, fish balls, and bok choy.

Sweet and savory, double-cooked duck in Madura Island style.

Crispy duck with Balinese spice paste.

Crispy noodle with prawn, squid, tuna and vegetable with rich broth.

Balinese egg noodles with chicken, satay, and vegetables.

Fried rice with chicken, satay, and vegetables.

Aussie tenderloin steak, creamy parmesan mashed potato, asparagus and red wine reduction

Pan seared glazed Norwegian salmon with homemade teriyaki sauce served with bok choy.

Pan seared barramundi with creamy mashed potato, spinach and mushroom topped with mango tomato salsa.

Pan-seared short-cut pork ribs with BBQ sauce, served with French fries and sautéed vegetables.

Crispy slice barramundi fish, mixed bell pepper, onion, pineapple, sweet and sour sauce served with steamed white rice.

Grilled tuna loin with mornay sauce, served with French fries and sautéed vegetables.

Mix herbs beef patty with black bun & crispy potato fries

Pizza dough, tomato sauce, chicken, seafood & cheese

Seafood spaghetti with tomato basil sauce, cheese, & garlic bread.

Croissant with bacon, egg, avocado, and veggies.

Rice with zucchini tempura, mushroom satay, and vegetable curry.

Cauliflower rice sautéed with onion, garlic, corn, capsicum, mushrooms, and Balado tofu.

Stewed tofu with Madras curry paste, cherry tomatoes, cucumber slices, cilantro, cashews, and rice.

Stewed tofu and tempeh curry with potatoes and vegetables, served with steamed rice.

Brownie cake with chocolate mousse and micro sponge on the side.

Sweet dessert consisting of one or more layers

Chocolate cake, vanilla ice cream & creamy chocolate cream

Crispy banana fritter, palm sugar & ice cream

Classic tiramisu topped with mango cubes and mango sauce.

Lava cake with vanilla ice cream

Special gelato with refreshing Kemangi flavor and rich taste with forest ambience Kemangi Ubud Resto.

A modern take on traditional black rice pudding, crafted into a smooth and refreshing gelato.

Balinese sweet fluffy cake served with coconut and palm

Gin, yuzu, sweet vermouth, dash of bitter.

Clarified gordon gin, watermelon, cucumber, milk, lime juice, simple syrup.

Tequila reposado, citrus, strawberry, basil.

Aperol, sparkling wine, soda.

Fruit lychee, vanilla syrup, cranberry juice, soda.

Tangerine Kintamani, peach, lime juice, simple syrup topped with soda.

Orange juice, yuzu, brown sugar, passion fruit, topped with soda.

Orange, strawberry, blueberry, honey.

Mango, pineapple, passion fruit, yoghurt, honey.

Blueberry, strawberry, banana, vanilla, yoghurt, honey.

Dry rosella, sugar, lime juice

Butterfly pea flower, sugar, lime juice