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Janger Restaurant at Puri Wulandari, A Boutique Resort and Spa — Restaurant

Restaurant · Ubud · Ubud

Janger Restaurant at Puri Wulandari, A Boutique Resort and Spa

Restaurant on Jl. Raya Kedewatan in Ubud.

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Use this for the latest menu details we can show here; when the menu changes often, open the official source before you go.

Menu highlights · version 1

Our Menu

Source: Official Janger Restaurant at Puri Wulandari, A Boutique Resort and Spa menu ↗ · prices as of Aug 25, 2026, may vary · current until Nov 23, 2026

Highlights from the venue’s official menu — not the full list. The complete menu is at the source link above.

Allergen note: only explicitly verified allergens are shown. No allergen tag means unknown, not allergen-free.

Appetizer6 items
  • HOME-MADE RICOTTA AND CHICKEN TORTELLINIView item details

    IDR 195,000

    Home-Made Tortellini filled with home ricotta cheese, herb, and chicken, red pepper cream sauce, parmesan cheese, tuille. Paired wine: Cabernet Merlot (150ml) 185k

  • BEEF TARTARE ROYALView item details

    IDR 245,000

    Artichoke dressing, lemon glazed, truffle aioli, quail egg, parmesan wafer. Paired wine: Cabernet Merlot (150ml) 185k

  • CURED CITRUS SALMONView item details

    IDR 225,000

    48 Hour cured salmon, crispy capers, lemon zest, sour cream, orange lemon dressing, basil tuile. Paired wine: Chardonnay (150ml) 185k

  • OPEN MUSHROOM RAVIOLIView item details

    IDR 205,000

    Homemade ravioli, truffle mushroom, king mushroom, wild mushroom, green peas puree, red wine salt, shave pecorino romano. Paired wine: Shiraz (150ml) 185k

  • SEARED SCALLOPView item details

    IDR 205,000

    Seared scallop with herb butter, Italian basil jelly, asparagus, orange sauce. Paired wine: Sauvignon Blanc (150ml) 185k

  • SEAFOOD BISQUE SOUPView item details

    IDR 215,000

    Thick seafood soup with squid, prawn, fish, mussel, rouille on garlic bread. Paired wine: Chardonnay (150ml) 185k

Main Courses6 items
  • GOAT’S CHEESE CHICKEN ROLLEDView item details

    IDR 285,000

    Polenta stuck, glazed baby carrot, confit tomato, chicken reduction. Paired wine: Cabernet Merlot (150ml) 185k

  • LOBBSTER CARBONARAView item details

    IDR 485,000

    Homemade fettuccini, poached lobster, olive oil, pecorino Romano, egg yolk, black pepper, truffle mushroom. Paired wine: Chardonnay (150ml) 185k

  • ENCHANTED SALMONView item details

    IDR 365,000

    Pan seared salmon, pumpkin and cheese tortellini, garlic butter prawn, cauliflower puree, confit cherry tomato, white wine sauce. Paired wine: Sauvignon Blanc (150ml) 185k

  • ROASTED LAMB RACKView item details

    IDR 365,000

    Seared polenta cake, confit cherry tomato, roasted red pepper, Lamb jus. Paired wine: Pinot Noir (150ml) 210k

  • TUNA RISOTTOView item details

    IDR 295,000

    Seared yellow fin tuna, wild risotto, sundried tomato, wakame, saffron sauce. Paired wine: Chardonnay (150ml) 185k

  • SURF AND TURFView item details

    IDR 425,000

    Australian beef tenderloin, prawn lemon butter, potato pure, buttered asparagus and merlot sauce. Paired wine: Pinot Noir (150ml) 210k

Dessert6 items
  • POTTED LEMONGRASS CREME BRULEEView item details

    IDR 105,000

    Burn cinnamon sugar, caramel and biscotti.

  • ORANGE CREEPE SUZETTEView item details

    IDR 115,000

    Flambé with cognac orange caramel sauce, vanilla foam, orange salad, chocolate cookies crumble, almond tuile, vanilla ice cream.

  • BAKED CHEESE CAKEView item details

    IDR 110,000

    Mango cream, raspberry compote, chocolate flat, orange zest and strawberry coulis.

  • FONDANT AU CHOCOLATEView item details

    IDR 110,000

    Vanilla ice cream, berries compote, almond chocolate tuille (will be ready in 12 minutes).

  • VALRHONA CHOCOLATE CREMEUXView item details

    IDR 125,000

    Valrhona 70% chocolate cream, base with almond biscuit tart, chocolate crumble, caramelized banana, chocolate tuille, mocha sauce.

  • TIRAMISUView item details

    IDR 125,000

    Mascarpone cream, lady finger, rum & coffee syrup, mocha sauce.

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Information last checked: 2026-07-28. Details like hours and menus change — confirm big plans with the venue.