Herb Library Bali

Served with roasted herb pesto potatoes, cheese tomato, homemade baked beans, side salad & toast

Poached eggs, soybean cake, sautéed moringa, grilled tomato & special cheesy Hollandaise sauce

Beetroot hummus, diced avocado, poached egg, house salad with basil oil, edamame, sourdough, sliced baby red radish & vegan Parmesan cheese

Scrambled eggs, red beans, sweet corn, coriander, avocado guacamole, tomato salsa & al fresco salad

Mixed berries & banana–based smoothie topped with homemade granola

Mango & banana–based smoothie topped with granola & tropical fruits

Fresh fruits, plain croissant, pain au chocolate, or raisin Danish served with jam & butter

Tropical fruits, homemade granola, apple palm sugar syrup & vegan butter

Braised mixed vegetables, young jackfruit, tofu, tempeh, yellow coconut sauce & steamed rice

Fragrant steamed yellow rice, corn fritter, local vegetable salad, jackfruit rendang, sweet tempeh, chili eggplant & sambal

Traditional wok-fried egg noodles, sunny-side-up egg, chicken satay & condiments

Traditional wok-fried rice, sunny-side-up egg, chicken satay & condiments

Toasted brown bread, herb pesto, garbanzo bean patties, grilled eggplant, tomato, zucchini & side salad

Carrot hummus, mixed lettuce, herbs, mushrooms, confit cherry tomatoes, vegan cheese, crunchy nuts & sourdough bread

Stuffed croissant with prawn scrambled eggs, chicken meatballs, tomato, mixed salad, sauerkraut, garnished with lemon & coriander

Brioche bread, cinnamon granola, berry compote, caramelized green banana & vegan ice cream

Sourdough, vegan butter, smashed avocado, lime, vegan cheese & side salad

Tofu chickpeas omelet, sautéed spinach, mushroom, tomatoes, red bean, sourdough

Tofu moringa scramble, chickpea curry, sourdough, mixed greens, herbs & avocado

Delicate house pancakes, berry coulis, granola, vegan vanilla ice cream & custard

Local coconut pancakes, palm sugar syrup & fruit salad

Soft sweet coconut chia, dragon fruit, banana, apple & palm sugar nectar syrup

Tortila with chicken, mozzarella cheese, guacamole, tomato salsa garnish with coriander leaf & sliced lime

Chicken, mozzarella cheese, guacamole, tomato salsa in a flour tortila

Prawns, avocado, red capsicum, tomato salsa served with lemon vinaigrette dressing

Mushed tofu marinated with homemade herbs & spices wrapped in gyoza wrap served with peanut sauce

Tomato, cucumber, red capsicum, coriander, rolls with rice paper served with vinaigrette dressing

Fish cake wrapped in banana leaf served with peanut sauce

Baguette, guacamole, mixed lettuce, coriander leaf, tomato salsa, sour cream, balsamic reduction

Bacon zucchini, lettuce, tomatoes, mixed lettuce herbs, cashew vegan cheese

Chickpeas falafel, hummus, mixed lettuce, herbs, served with vegan mint yoghurt dressing

Sautéed green broccoli in garlic & herbs

Grilled medallion zucchini in balsamic & basil

Roasted pressed baby potato, garlic, herb & salt

Avocado, grilled broccoli, coriander turmeric cauliflower, kale, baby romaine, Frisee, spirulina nuts & seeds, green coriander, lemon tahini dressing

Raw vegetables salad, young coconut fresh & peanut chili lime dressing

Mix green lettuces, grilled pumpkin, tomatoes, aubergine, baby potatoes, chili roasted cashews, served with honey mustard dressing

Smoky eggplant tahini pure, bread, tofu, hand pick green herbs, dragon fruit, tomato cherry, mixed green toasted nut & forage herbs oil

Seared tuna, wakame, bottom mushroom, cucumber, tomatoes, quinoa, mixed lettuce, mixed herbs, gomasio miso dressing

Seared chicken, herbs, lettuce, tomatoes, avocado, cucumber, sauerkraut, curry goji dressing

Boiled broccoli, sweet potatoes, tomatoes, cucumber, marinade tempe, lettuce, tahini dressing

Hummus, falafel, coleslaw, herbs, homemade corn tomato salsa, mix of lettuce, crunchy nut served with lemon

Hot & sour soup, mushroom, edamame, tofu tomato, bean sprout, red cabbage & coriander

Velvety yellow pumpkin, ginger & coconut milk

Herbal Balinese moringa soup, grated coconut & sweet corn in Balinese spices

Miso gravies, wakame, leek, tofu, mushroom

Creamy mushroom soup on glass, garlic bread

Brioche bun burger with chicken patty, lettuce, tomatoes, cucumber pickles, mayo–yogurt herb dressing, and sautéed baby potatoes

Barramundi steak burger with brioche bun, chili hummus, tomato, coleslaw, and sautéed baby potatoes

Vegan burger bun with jackfruit garbanzo patty, lettuce, tomatoes, cucumber pickles, cashew soy dressing, and sautéed baby potatoes

Focaccia bread with herbed yogurt mayonnaise and Mediterranean-marinated chicken, served with a fresh side salad

Grilled dark rye bread with shredded chili chicken, oozing parmesan and cheddar cheese, avocado, sweet and sour pickled strawberries, baby romaine, kale, and mixed herbs

Oozing parmesan and cheddar cheese with mushrooms, spring onion, fresh herbs, shredded turmeric cauliflower, lemon basil, tomato sambal, and grilled tempeh slices in local spices

Coconut pizza base with tomato sauce, sautéed mushrooms, pimento, tomato, shredded jackfruit, and herbs

Toasted dark rye bread with spiced mayonnaise and shredded tuna, served with a fresh side salad

Seared tuna chunks, ginger garlic soy, edamame, vegetables rice, red cabbage, cucumber, tomato, avocado & teriyaki cashew mayo

Pasta tossed with garlic, olive oil, chili, herbs, cheese & topped with grilled tuna loin

Classic egg, buttered rice, soy teriyaki chicken, vegetables, tempe & chili yaki sauce

Yellow coconut rice, Balinese vegetables coconut salad, fermented soybean cake bacem, tofu parcel, red bean barigoule, terong balado, savory corn cake & tomato sambal condiment

Wok stir fried rice, Balinese spices, chicken redolent & condiment

Rice noodles, yellow curry coconut broth with oriental herbs, mushroom, tomato, bean sprout tempe & nori sheet

Fragrant herbal coconut rice, minced chicken ala madam, sweet tempe, sautéed vegetables, urab, jack fruit & mushroom sambal matah

House-made fresh fettuccine with mushrooms, garlic, and cherry tomatoes in our house-made cheese sauce, topped with seared Mediterranean-marinated chicken

House-made fresh fettuccine in a spiced yogurt butter sauce with cherry tomatoes, garlic, herbs, and grilled prawns

Grilled assorted seafood, king prawns, baby octopus, squid, barramundi, tuna, served with sauteed garlic baby potato chats, sweet corn cobs, assorted vegetables, tomato sambal, BBQ sauce & dabu dabu sauce

Grilled barramundi fish fillet, garlic mashed potato, seared broccoli & miso dressing

Probiotic chicken breast, quinoa, tomato cherry, avocado, edamame, red grape, mix greens, fresh herbs served with orange miso curry dressing

Probiotic chicken leg, sauteed mushroom, spinach, tomato cherry, broccoli cauliflower, yellow rice served with homemade East Java rujak sauce

Spanish stile paella rice, prawns, squid & tuna

Grilled tuna loin, spiced mango coriander salsa, cauliflowers fried rice, tangerine reduction & chili cashew sauce

Chicken sate, peanut sauce, chili soy, purple potato rice & crudites

Grilled breast chicken in homemade Jamaican jerk zests, lentil, yoghurt & mango chutney.

Braised fish, prawn, squid, eggplant, green bean in red curry coconut sauce

Stir fry chicken fillet, red chili tomato sauce, steamed rice & sautéed vegetable

Vegan cheesecake, blueberry & mango mint salsa

Special baked key lime pie, strawberry, crumble, mango & strawberry coulis

Caramelized green apple, brown sugar, cinnamon & vanilla ice cream

A classic chocolate & cashew brownie, fruit coulis & vanilla ice cream

A local coconut pancake, palm sugar syrup & fruit salad

Grilled caramelized banana, coconut crepe, banana crackers, cashew praline with egg, custard & vanilla ice cream

Mango, banana based smoothie topped with granola & slice tropical fruit

Dragon fruit, banana, strawberry smoothie with granola, raisin, goji & chia seeds

Berry banana based smoothies, dressed with granola & tropical fruit

Blending acai puree, frozen berry, banana, protein powder & top with granola

Banana & peanut butter smoothie topped with mixed fresh fruit & house made granola