French Kiss Restaurant

Green, black olive, marinated with rosemary, chili & olive oil

Three pieces of rich crispy beef ball & fire up mayo

Sliced fresh bocconcini, tomato, basil & honey balsamic

Sauteed in French butter, parsley, spiced garlic cheese crumble & brioche toast

Roasted garlic aioli, orange sauce, dill, mixed green & green oil

Topped with cheese and bread

Creamy wild mushroom soup with truffle cream

Mixed green, topped with haloumi, sweet corn kernel, semi dry tomato, avocado, sweet potato, red radish, crouton & lemon mustard vinaigrette

Baby romaine, Grana Padano, crispy guanciale, and garlic croutons

Duo halloumi, bocconcini, Bali chorizo, marinated olive, pimento, roasted tomato & brioche toast

Sourdough toast, marinated grilled chicken, avocado, red onion, melted cheese, sauerkraut & crispy shallots

Brioche-based toast, grilled assorted vegetables, herb pesto, vegetarian cheese sauce

Brioche bun with a 180 gr beef patty, green cucumber pickles, semi dried-tomato & melted cheese

Fresh pasta with crispy guanciale, carbonara cream & parmigiano snow

Fresh linguini, garlic pepperoncino emulsion, parsley & crumbs

Basil pesto pasta served with grilled chicken

150 gr beef tenderloin steak served with linguini in truffle butter cream, gravy & chive

Pan-fried barramundi fillet served with spiced country wedges and lemon mustard caper cream sauce

Salmon steak, roasted potato & classic velvety butter cream brandy sauce

Slow braised beef Bourguignon in aromatic red wine beef broth served with amandine potatoes & vegetables

Tender duck leg slow-cooked in its own fat, served with truffle mashed potatoes and seasonal greens

A rich vanilla custard topped with a caramelized sugar crust, silky smooth with a delicate crunch

Cream puffs with vanilla ice cream, served with warm chocolate

Decadent warm chocolate cake oozing with gooey molten centre

Strawberry cheesecake served with fruit coulis

A timeless journey through the heart of Paris. Born from the poetry of French cafés, capturing the elegance of a bygone era in one intoxicating sip.

Born from the whispers of forgotten laboratories, this is a sip of transformation. A cocktail where the mystery of ancient Europe meets the serene magic of Ubud in perfect, light-filled harmony.

Inspired by Balinese ceremonial fires, Smoke Verdier blends smoky cherry wood and fragrant herbs, echoing the essence of incense, flame, and ritual in every intoxicating sip.

Inspired by the eastern sun and ancestral spirits, Galang Kangin is a tribute to new beginnings. Rooted in arak and lifted by brightness, it captures the quiet power of dawn in a glass of light and balance.

A tribute to the sacred dragon, guardian of balance and abundance. Drawing from ancient island mythology, Naga Raja is a vibrant, commanding blend where tradition and imagination rise as one.

An echo of Bali’s sacred shores, where the ocean is the source of life. Samudera reflects the depth of vibrant waters, carrying the gentle motion of waves and the breath of tropical winds in every sip.

Inspired by the dense forests of Ubud and the legends of the monkey king. Wenara Wana is a tribute to the forest monarch, capturing playful energy, curiosity, and wild freedom in every vibrant sip.

Inspired by unspoken moments shared in silence and incense smoke. Ubud Ritual is private, balanced, and quietly dangerous. Crafted for those who know to look beyond the surface of the sacred.

A crisp, golden awakening that captures the first light of Ubud’s morning dew.

A graceful tribute to the quiet moments of gratitude found in island rituals.

Cooling and ethereal, like the sacred breeze drifting through ancient stone walls.

A playful dance of island flavors, celebrating the spirited energy of the forest.

Effervescent and joyful. A vibrant celebration of summer’s sweetest berries.