Double Ikat Restaurant at Renaissance Bali Uluwatu Resort & Spa

Experience the rich and diverse flavors of Indonesia with our 4-course Nusantara Dinner, a thoughtfully curated tasting menu that showcases authentic local ingredients and traditional dishes with a modern touch.

Quick-cured salmon with jicama, Bedugul strawberries, coriander, and coconut passion dressing.

Crispy fried shrimp and chicken wontons with sweet chili dressing.

Grilled snapper fillet with palm sugar, vegetables urab, steamed jasmine rice, double ikat signature sambals.

Banana and chocolate mousse with vanilla gelato.

Discover the depth of Indonesian cuisine with our Indonesian Tasting Menu, featuring a refined selection of traditional dishes crafted with premium local ingredients.

Soft shell crab fritters, curry sauce, curry leaves.

Javanese-style oxtail soup with vegetables, emping crackers, and green chili sambal.

Sambal-marinated grilled prawn, toasted spicy corn.

Roasted Balinese suckling pig with basa Rajang, kecombrang scented braised cassava leaves, jasmine steam rice.

Choco and peanut crunch with coffee mousse, coffee caviar, and tuile.

Embark on a culinary journey through Indonesia with our 9-course Indonesian Tasting Menu, showcasing a rich variety of flavors and regional specialties.

Chef Widi signatures smoked coconut curd, mushroom textures, toasted coconut.

Crispy battered frog legs with spicy tomato sambal and caramelized shallots.

Chili-glazed grilled chicken leg with shallot and lemongrass dressing, sambal fried rice.

Palm sugar and chili-glazed Wagyu beef sirloin with kaffir lime-scented red chili sambal.

Coconut textures, mint oil.

Almond biscotti, almond crumbs, and Singaraja vanilla gelato.

All dishes are served with steamed rice, vegetable urab, soup, and Double Ikat signature sambals.

Coconut husk & charcoal Balinese famous whole roasted suckling pig, Marinated pork sate, homemade sausage, and crackling.

Whole grilled palm sugar, chili, and tamarind Jimbaran bay snapper, Seafood sate lilit, sambal glazed clam.

No additional details are listed.

Coconut husk & charcoal Balinese famous whole roasted suckling pig, Basa rajang, sambal matah.

Grilled palm sugar, chili, and tamarind Jimbaran bay snapper fillet With sambal matah.

No additional details are listed.

Crispy fried shrimp & chicken wonton with sweet chili dressing.

Crispy roti with curried minced lamb, tamarind dressing.

Crispy battered frog legs with spicy tomato sambal and caramelized shallots.

Soft shell crab fritters, curry sauces, curry leaves.

Corn fritters with kaffir lime leaves and coriander, onion sambal.

Crispy fried stuffed tofu with vegetables and peanut sauce.

Wok-fried water spinach with garlic and shallot.

No additional details are listed.

Grilled marinated octopus with moringa leaves salad, fried shallots, and garlic relish.

Quick-cured salmon with jicama, Bedugul strawberries, coriander, and coconut passion dressing.

Chili-glazed grilled chicken leg with shallot and lemongrass dressing, Plaga frisse and kenikir leaves.

Steamed vegetables, tofu, boiled cage-free chicken egg, tempeh chips, and peanut sauce.