Restaurant · Petulu
Apéritif Restaurant
Apéritif Restaurant is a degustation restaurant in Petulu combining French, Japanese and Indonesian influences.
Best for: Travellers planning a formal tasting-menu meal near Ubud.
Restaurant · Jl. Kajeng (rice-field walk, north of Ubud centre) · Ubud
Dicarik Warung
A rice-field-walk warung on Jl. Kajeng (Subak Juwuk Manis) north of central Ubud, run by a mother-daughter team, known primarily for its hands-on Balinese cooking class (garden spice ID, 7 dishes + 2 drinks) alongside a la carte Balinese food such as betutu bebek.
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A boutique-hotel restaurant and bakery next to the Sacred Monkey Forest Sanctuary, built around fresh, wholesome East-Mediterranean-inspired cooking with a plant-forward focus, plus a standalone bakery arm and live-music evenings.
Best for: Health-conscious travellers wanting a plant-forward breakfast, bakery pastries, or a relaxed dinner with live music in a colourful, creative setting.
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The Ubud restaurant that popularised Balinese-style crispy duck, open since 1990, set among rice-paddy garden pavilions. The duck is steamed in Indonesian spices then deep-fried until the skin crackles while the meat stays tender.
Best for: first taste of balinese crispy duck; rice-paddy garden dinner; groups sharing regional dishes; visitors near monkey forest