Restaurant · Ubud · Ubud
Casa Luna
Ubud's most enduring restaurant, opened in 1992 by food writer Janet DeNeefe on Jalan Raya Ubud; the menu moves between authentic Balinese cuisine (nasi campur, ceremonial curries, slow-cooked spice-paste dishes) and a modern Mediterranean side, with pastries from the sister Honeymoon Bakery.
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Information last checked: 2026-08-07. Details like hours and menus change — confirm big plans with the venue.