Restaurant · Ubud
Brie Restaurant & Cheesery
A restaurant with its own cheesery. Milk comes from the group's farm in Java and becomes cheese within twelve hours, five times a week. Cheese board, truffle tagliatelle, brie burger and house burrata. The open kitchen is downstairs, the bar above.
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Information last checked: 2026-08-04. Details like hours and menus change — confirm big plans with the venue.