Restaurant · Jl. Hanoman, Padang Tegal, Ubud · Ubud
Bebek Bengil
The Ubud restaurant that popularised Balinese-style crispy duck, open since 1990, set among rice-paddy garden pavilions. The duck is steamed in Indonesian spices then deep-fried until the skin crackles while the meat stays tender.
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Information last checked: 2026-08-07. Details like hours and menus change — confirm big plans with the venue.