Café · Ubud · Ubud
An Indonesian specialty-coffee roaster founded in Jakarta in 2007, now with outlets across Indonesia; its Ubud cafe pours single-origin beans sourced from across the archipelago with a rotating regional-origin selection.
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Café · Penestanan, Ubud
Ubud's clearest dietary-first breakfast — a fully plant-based, gluten-free menu with a customisable raw breakfast bar and transparent pricing.
Best for: Plant-based and gluten-free diners; a post-yoga breakfast; a customisable healthy start; off-peak laptop time
Café · Ubud
Long-running Bali wholefoods institution (operating in Ubud since 1994) combining an organic grocery/bakery with an all-day restaurant covering raw vegan, Italian, and traditional Indonesian dishes.
Best for: Health-conscious travelers, longer-stay visitors, and mixed groups wanting a big menu with vegetarian, vegan, and gluten-free options (including Bali's only gluten-free pizza base) in one place.
Café · Ubud
Artisanal Italian gelato brand that opened its first Bali shop in Ubud in 2009, making fresh daily gelato/sorbetto from all-natural ingredients, including Indonesian-inspired flavors like black rice and coconut pandan.
Best for: A dessert or cool-down stop for families and travelers after sightseeing (e.g., near Monkey Forest / Jalan Raya Ubud).